Sundried tomato recipes

A delicious filling yet low-calorie starter

Simple flavours make for a natural, crusty texture

Use as many or as few tomatoes as you like, roast for a couple of hours then pack into jars with herbs and olive oil

A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet

An easy version of the classic Greek dish moussaka, cheesy and comforting...

Perk up mozzarella and tomato salad with chilli salsa