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Bean, chickpea & feta salad

Bean, chickpea & feta salad

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Rating: 5 out of 5.31 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This satisfying veggie supper is full of summer flavours, and it's on the table in 15 minutes

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal404
fat25g
saturates8g
carbs28g
sugars6g
fibre10g
protein20g
salt2.92g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Spread the beans onto a baking tray, season and drizzle over 1 tbsp oil. Roast for 10 mins until lightly charred. Tip into a bowl with the chickpeas.

  • STEP 2

    In a food processor, make a dressing by whizzing together the garlic, sundried tomatoes, peppers, vinegar and the remaining oil. Season, stir into the beans with the feta and serve.

Goes well with

Recipe from Good Food magazine, August 2010

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Overall rating

Rating: 5 out of 5.31 ratings

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