Bean, chickpea & feta salad

Bean, chickpea & feta salad

  • Rating: 5 out of 5.30 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This satisfying veggie supper is full of summer flavours, and it's on the table in 15 minutes

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal404
fat25g
saturates8g
carbs28g
sugars6g
fibre10g
protein20g
salt2.92g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Spread the beans onto a baking tray, season and drizzle over 1 tbsp oil. Roast for 10 mins until lightly charred. Tip into a bowl with the chickpeas.

  • STEP 2

    In a food processor, make a dressing by whizzing together the garlic, sundried tomatoes, peppers, vinegar and the remaining oil. Season, stir into the beans with the feta and serve.

Goes well with

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    Rating: 5 out of 5.30 ratings
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