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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Spread the beans onto a baking tray, season and drizzle over 1 tbsp oil. Roast for 10 mins until lightly charred. Tip into a bowl with the chickpeas.

  • STEP 2

    In a food processor, make a dressing by whizzing together the garlic, sundried tomatoes, peppers, vinegar and the remaining oil. Season, stir into the beans with the feta and serve.

Recipe from Good Food magazine, August 2010

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A star rating of 4.7 out of 5.35 ratings
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