Bean, chickpea & feta salad
- Preparation and cooking time
- Serves 4
This satisfying veggie supper is full of summer flavours, and it's on the table in 15 minutes
- STEP 1
Heat oven to 200C/180C fan/gas 6. Spread the beans onto a baking tray, season and drizzle over 1 tbsp oil. Roast for 10 mins until lightly charred. Tip into a bowl with the chickpeas.
- STEP 2
In a food processor, make a dressing by whizzing together the garlic, sundried tomatoes, peppers, vinegar and the remaining oil. Season, stir into the beans with the feta and serve.