Smoked haddock recipes

Tom Kerridge's filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish

Serve these smoky, cheesy seafood bites with a vibrant green dipping sauce as a party nibble or sharing starter

A must for fish lovers and a great meal-in-one - use whatever fish you have

Any kind of white-fleshed fish will do for this divine recipe - it's a great family dish to make

If you like the subtle spicing and smokiness of the traditional brunch dish, you'll love the flavours of this mash-topped pie

A hearty brunchtime meal with smoked haddock, boiled eggs, rice and curry flavours

Make a little fish go a long way with these tasty fishcakes - perfect comfort food

Try this new idea for fishcakes - they contain smoked haddock and hidden greens - then serve with a contrasting dipping sauce

A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper

Give your fish cakes an extra crunch with this oaty recipe

Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish - freeze ahead and thaw for a make-ahead dinner party main

Bake this classic brunch dish for a crunchy rice topping, filled with smoked haddock, prawns, eggs and spices - great for dinner too

Use fresh fish to make this creamy, pastry-topped pie. The prawn, haddock and salmon filling and crumbly topping make this pie extremely moreish