Saddle of lamb

Roasts recipes

36 Recipes

All the recipes you need for a delicious roast lunch.

Saddle of lamb

5

(2 ratings)

A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests
  • 1 hour and 45 mins
  • More effort

Balsamic shallots & carrots with goat's cheese

0

(0 ratings)

Sweet shallots and tangy balsamic vinegar make a perfect pairing in this delectable side dish. Crumble over a handful of soft goat's cheese and parsley to serve...
  • 55 mins
  • Easy
  • Vegetarian

New potatoes with spinach & capers

5

(2 ratings)

Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take
  • 40 mins
  • Easy
  • Vegetarian

Boulanger potatoes with bacon

3.75

(2 ratings)

This beautiful dish is a potato classic and perfect for serving up with your Sunday roast
  • 2 hours and 15 mins
  • Easy

Nut roast

4.791665

(36 ratings)

This satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese, complements all the classic roast dinner trimmings
  • 1 hour and 30 mins
  • Easy
  • Vegetarian

Crispy cubed roasties with garlic & thyme

0

(0 ratings)

Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres
  • 1 hour and 45 mins
  • Easy
  • Healthy
  • Vegetarian

Korean crusted roast lamb

5

(2 ratings)

The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi - perfect for a Sunday roast with a difference
  • 2 hours and 20 mins
  • Easy

Beef fillet with horseradish & prosciutto

5

(4 ratings)

Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef
  • 1 hour and 20 mins
  • More effort

Carrot & tarragon purée

3.75

(2 ratings)

This super simple, yet delicious, side dish has just three ingredients - perfect for no-fuss entertaining or with a laid-back Sunday roast
  • 50 mins
  • Easy
  • Vegetarian

Lamb kleftiko

4.910715

(28 ratings)

Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices
  • 5 hours and 30 mins
  • More effort

Roast pheasant with ricotta & Parma ham

4.42857

(7 ratings)

For a really special Sunday lunch pheasant is a good choice. The parma ham crisps us beautifully in the oven and gives the pheasant an eye-catching edge
  • 1 hour and 20 mins
  • More effort

Chard-stuffed roast lamb

5

(1 rating)

Shoulder of lamb is a juicy and flavoursome cut- stuff with robust green chard plus raisins, pine nuts and olives for Mediterranean flavour
  • 1 hour and 45 mins
  • Easy

Pot-roast beef with French onion gravy

4.60577

(52 ratings)

Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
  • 2 hours and 30 mins
  • Easy
  • Healthy

Herby slow-roast chicken

4.166665

(3 ratings)

Marinate your bird overnight in bay, rosemary, lemon thyme and sage, then slow-cook for a flavour-packed roast dinner
  • 4 hours and 15 mins
  • Easy

Ultimate roast potatoes

4.835785

(102 ratings)

This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your potatoes are perfect for Sunday lunch or even Christmas dinner
  • 1 hour and 10 mins
  • Easy

Buttered leeks

4.333335

(18 ratings)

A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice
  • 35 mins
  • Easy
  • Vegetarian
  • Healthy

Cauliflower cheese

4.759615

(104 ratings)

Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling
  • 45 mins
  • Easy
  • Vegetarian

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