Showing 1 to 8 of 8 results

  • Roast goose on a gold platter with Christmassy vegetables & garnishes

    Gordon's Christmas roast goose

    A star rating of 4.6 out of 5.34 ratings

    Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months

  • Roast goose with potato & stuffing

    Roast goose with potato & stuffing

    A star rating of 0 out of 5.0 ratings

    As a Christmas turkey alternative, roast goose - free-range and oozing with flavour - is hard to resist

  • Golden stuffed goose

    Golden stuffed goose

    A star rating of 4.8 out of 5.4 ratings

    This mix of the traditional and the trendy makes a glorious family lunch and a magnificent centrepiece

  • Raymond’s roast goose

    Raymond’s roast goose

    A star rating of 4.2 out of 5.9 ratings

    Raymond Blanc's recipe for this classic Christmas bird yields perfectly tender leg and breast meat and crisp, golden skin

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