Showing items 1 to 24 of 50

  • A bowl of healthy egg-fried rice

    Easy egg-fried rice

    A star rating of 3.9 out of 5.77 ratings

    Make your own healthy egg-fried rice with our easy recipe. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok

  • Paella with prawns and mussels served in a pan

    Next level paella

    A star rating of 4.4 out of 5.20 ratings

    Choose the freshest ingredients for a world-class paella with our ultimate recipe. Serve this classic Spanish seafood dish in the pan to impress your guests

  • Rainbow fried rice with prawns & fried eggs served in a bowl

    Rainbow fried rice with prawns & fried eggs

    A star rating of 0 out of 5.0 ratings

    Encourage kids to get creative in the kitchen with our rainbow fried rice recipe – it's been designed to be easy for children to follow

  • Sausage & fennel risotto served in bowls

    Sausage & fennel risotto

    A star rating of 4.7 out of 5.8 ratings

    Spruce up a simple risotto with pork sausages and fennel for a comforting and flavour-packed midweek meal. It will go down a storm with family and friends

  • A bowl of Japanese rice/gohan

    Japanese rice/gohan

    A star rating of 5 out of 5.3 ratings

    No Japanese meal is complete without gohan – fluffy, slightly sticky rice. Top this versatile food with pickles, spring onions, nori or katsuobushi flakes

  • White rice

    How to cook rice

    Learn how to cook basmati rice and get perfect, fluffy results with the help of our tips and easy video guide. All you need is a saucepan with a lid, a colander and a fork.

  • Kimchi fried rice in a pan

    Kimchi fried rice

    A star rating of 3.5 out of 5.15 ratings

    Find three of your 5-a-day in this quick and easy fried rice, bursting with fresh veg. Fermented foods such as kimchi help to promote good gut bacteria

  • Rice & quinoa prawn sushi bowl served with chopsticks

    Rice & quinoa prawn sushi bowl

    A star rating of 4.4 out of 5.3 ratings

    Do something different for dinner: top rice and quinoa with prawns, sweet potato, avocado and seaweed to make this stunning Japanese-inspired family dish

  • Arancini balls served with a dip

    Arancini balls

    A star rating of 4.3 out of 5.17 ratings

    Adapt these arancini rice balls to your liking: add fresh herbs, sundried tomatoes or chopped ham. You can also make the balls from leftover cold risotto

  • Spring green fried rice & eggs served on a plate

    Spring green fried rice & eggs

    A star rating of 4.1 out of 5.18 ratings

    Get all your ingredients ready before you start making this rice, eggs and spring greens dish – once you start cooking it can be on the table in 10 mins

  • Lentil kedgeree served in a bowl

    Lentil kedgeree

    A star rating of 4.8 out of 5.5 ratings

    Make this kedgeree with our basic lentils recipe, plus wholegrain rice, peas, eggs and haddock. It can be served for brunch, lunch or supper

  • Chicken & chickpea rice served in a bowl

    Chicken & chickpea rice

    A star rating of 4.9 out of 5.10 ratings

    Cook our quick and easy chicken rice pot as a speedy midweek supper for the whole family. If the kids turn their noses up at chickpeas, try adding peas

  • Burritos stuffed with tomato rice served, sliced, on a platter

    Mexican spiced tomato rice

    A star rating of 3.5 out of 5.13 ratings

    Try using this spicy, Mexican-style rice in our Brazil nut burritos for lunch or dinner. With a spike of chilli heat, it's proof that comfort food needn't be bland

  • Lamb biryani in a pot

    Lamb biryani

    A star rating of 4.7 out of 5.105 ratings

    Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

  • Tabbouleh salad in bowl topped with hard boiled egg

    Brown rice tabbouleh with eggs & parsley

    A star rating of 3.7 out of 5.12 ratings

    Pack up this tasty rice salad for a healthy vegetarian lunch. It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs

  • Carrot biryani served in a frying pan

    Carrot biryani

    A star rating of 4.5 out of 5.112 ratings

    Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt

  • 2 rice salads in containers

    Meal prep: rice

    A star rating of 3.8 out of 5.11 ratings

    Eat well at work with two lunchboxes made from the same rice base – one with tuna, the other with feta and beetroot. They're gluten-free and high in protein

  • A pan serving Spanish rice with squid, prawn & fennel

    Spanish rice with squid, prawn & fennel

    A star rating of 5 out of 5.2 ratings

    Make this Spanish paella-style dish with squid ink for dramatic black rice – but if you can't find it, use saffron instead for the more familiar yellow look

  • Artichoke and aubergine rice in a bowl with a serving spoon

    Artichoke & aubergine rice

    A star rating of 4.6 out of 5.39 ratings

    As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next day

  • A plate of Chicken with rice & peas with fork

    Chicken with rice & peas

    A star rating of 3.8 out of 5.22 ratings

    When hunger strikes this healthy chicken with rice and peas dish will not only fill you up but provide plenty of nutrients, too, containing three of your five-a-day

  • Salmon egg-fried rice

    Salmon egg-fried rice

    A star rating of 4.5 out of 5.64 ratings

    An omega-3 rich, family friendly simple salmon supper. Let the kids choose how much heat they like by serving hot sauce on the table alongside

  • Portuguese duck rice

    Portuguese duck rice

    A star rating of 4.5 out of 5.9 ratings

    This is a version of the classic Portuguese dish of duck & rice, which uses the fragrant, fatty poaching stock from the duck to cook the rice

  • Roasted squash, pancetta & chestnut risotto

    Roasted squash, pancetta & chestnut risotto

    A star rating of 4.7 out of 5.8 ratings

    Upping the veg and swapping rice for pearl barley makes a hearty winter warmer that's full of flavour and healthy too. Scatter with Parmesan and enjoy!

  • Sushiritto

    Sushi burrito

    A star rating of 4 out of 5.2 ratings

    Mexican meets Japanese in this healthy sushi burrito, using sushi ingredients - tuna, nori, rice, pickled ginger, and wasabi combined to resemble a wrap