Showing items 1 to 24 of 30

  • Steak Diane on plate with chips

    Steak Diane

    A star rating of 4.9 out of 5.7 ratings

    Treat someone to a classic steak with Diane sauce for supper and impress with your flambé skills. For the ultimate luxury, we’ve gone for fillet steak

  • Devilled eggs served on a large plate

    Classic devilled eggs

    A star rating of 5 out of 5.4 ratings

    Make devilled eggs to serve at a Boxing Day buffet. They're filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like

  • Black Forest gateau

    Black Forest gateau

    A star rating of 4.5 out of 5.108 ratings

    Impress your guests with this chocolate and cherry layered cream cake. Our easy Black Forest gateau is a revamped version of a retro classic.

  • Classic Arctic roll

    Classic Arctic roll

    A star rating of 5 out of 5.3 ratings

    Follow our step-by-step guide to this retro frozen dessert of vanilla ice cream wrapped in a light sponge cake, with homemade strawberry jam

  • Easy coronation chicken served on a plate with salad

    Easy coronation chicken

    A star rating of 4.8 out of 5.124 ratings

    Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

  • Slices of meatloaf on a serving dish

    Easy meatloaf recipe

    A star rating of 4.6 out of 5.65 ratings

    Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to pack in lunchboxes

  • Golden baked toad-in-the-hole in large rectangular dish


    A star rating of 4.4 out of 5.410 ratings

    Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.

  • Crêpes Suzette

    Crêpes Suzette

    A star rating of 4.9 out of 5.18 ratings

    This classic French recipe is a fine way to elevate the humble pancake into a smart pudding

  • Manchester tart cut into slices

    Manchester tart

    A star rating of 3 out of 5.2 ratings

    End dinner on a retro note with this Manchester tart recipe. It's easy enough to make midweek, and with a pastry base and custard filling, it's also super-comforting

  • Mum's best profiteroles


    A star rating of 3.8 out of 5.82 ratings

    Award-winning writer, Fiona Beckett, shares her recipe for this classic 1970s dessert

  • Blancmange with berries on plate


    A star rating of 5 out of 5.1 rating

    Our easy blancmange uses only a handful of thrifty ingredients. This retro, milky dessert is infused with lemon and can be topped with juicy fresh berries.

  • Classic prawn cocktail

    Classic prawn cocktail

    A star rating of 4.5 out of 5.28 ratings

    This classic retro starter packed with juicy prawns will never go out of fashion

  • Party vol-au-vents

    Party vol-au-vents

    A star rating of 4.7 out of 5.3 ratings

    Use our foolproof recipe for vol-au-vents with retro puff pastry cases, then pack them high with savoury fillings for a party canapé

  • Speedy banana splits

    Speedy banana splits

    A star rating of 4.8 out of 5.5 ratings

    Whip up this speedy classic no-cook pud in next to no time

  • Sliced beef wellington on a wooden board

    Beef wellington

    A star rating of 4.6 out of 5.273 ratings

    Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion

  • Baked Alaska on a cake stand

    Baked alaska

    A star rating of 5 out of 5.1 rating

    Make this retro dessert for a festive get-together. With ice cream, fluffy meringue and sponge cake, it's a showstopper – and it's easier to make than it looks

  • Smoked salmon gateau

    Smoked salmon gateau

    A star rating of 4.5 out of 5.6 ratings

    Layer fish with lemon cream cheese and a gravadlax dressing of brandy, dill and mustard for a sensational centrepiece

  • Next-level beef stroganoff served in a pan

    Next level beef stroganoff

    A star rating of 4.4 out of 5.57 ratings

    Learn the secret to tender beef in our next-level beef stroganoff. We’ve given the flavour a boost with porcini powder to give the dish the wow factor

  • Waldorf slaw

    Waldorf slaw

    A star rating of 4.9 out of 5.11 ratings

    A wholesome, wintry salad that makes the perfect side dish to ham or a pork pie

  • Souffle pancakes Arnold Bennett

    Souffle pancakes Arnold Bennett

    A star rating of 4.9 out of 5.6 ratings

    Gordon Ramsay celebrates Pancake Day in his own inimitable style – with some very posh pancakes

  • Next level Scotch eggs

    Next level scotch eggs

    A star rating of 4.7 out of 5.7 ratings

    Enjoy our next level version of scotch eggs. Forget service station versions – with some tweaks, we've transformed them into one of the finest portable foods

  • Steak & kidney pudding 2016

    Steak & kidney pudding

    A star rating of 4.8 out of 5.16 ratings

    This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. Serve with creamy mash and fresh greens

  • Spotted dick

    Spotted dick

    A star rating of 4.6 out of 5.34 ratings

    Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard

  • Jam roly-poly

    Jam roly-poly

    A star rating of 4.5 out of 5.61 ratings

    This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners