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Pigeon breasts in pot with herbs

Pigeon recipes

7 Recipes
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Try our easy game recipes this winter for a new twist on your Sunday lunch. See our top pigeon dishes like light salads, hearty pies and wholesome roasts. 

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Showing items 1 to 7 of 7

  • Roasted wood pigeon on toast

    Roasted wood pigeon on toast

    A star rating of 5 out of 5.2 ratings

    Cooking game on top of a thick slice of sourdough bread is a lovely rustic way to trap all of the juices. Add herbs and red wine for extra oomph

  • Pigeon pies with bramble gravy

    Pigeon pies with bramble gravy

    A star rating of 5 out of 5.5 ratings

    These puff pastry parcels are packed with rare cooked game, Savoy cabbage and pancetta. Serve with a blackberry gravy

  • Pigeon & hedgerow salad

    Pigeon & hedgerow salad

    A star rating of 4.9 out of 5.9 ratings

    Blackberries and game go perfectly together in this light and seasonal salad

  • One-pan pigeon breast with spinach & bacon served on a plate

    One-pan pigeon breast with spinach & bacon

    A star rating of 3.3 out of 5.4 ratings

    Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough toast, spinach and bacon for a delicious meal. Impressive but simple, it takes just 20 minutes to make

  • Gamekeeper’s pie

    Gamekeeper’s pie

    A star rating of 5 out of 5.14 ratings

    Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour

  • Pigeon & beetroot salad

    Pigeon & beetroot salad

    A star rating of 5 out of 5.2 ratings

    Pan-fried game turns a simple salad into a special dish. Contrast the meat with apples and beetroot, and add texture with hazelnuts

  • Game terrine

    Game terrine

    A star rating of 5 out of 5.1 rating

    John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

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