Pigeon recipes
Showing 1 to 7 of 7 results
Roasted wood pigeon on toast
Cooking game on top of a thick slice of sourdough bread is a lovely rustic way to trap all of the juices. Add herbs and red wine for extra oomph
Pigeon pies with bramble gravy
These puff pastry parcels are packed with rare cooked game, Savoy cabbage and pancetta. Serve with a blackberry gravy
Pigeon & hedgerow salad
Blackberries and game go perfectly together in this light and seasonal salad
One-pan pigeon breast with spinach & bacon
Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough toast, spinach and bacon for a delicious meal. Impressive but simple, it takes just 20 minutes to make
Gamekeeper’s pie
Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour
Pigeon & beetroot salad
Pan-fried game turns a simple salad into a special dish. Contrast the meat with apples and beetroot, and add texture with hazelnuts
Game terrine
John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice
