Showing items 1 to 5 of 5

  • Partridge with wine & cinnamon

    Partridge with wine & cinnamon

    A star rating of 4.2 out of 5.5 ratings

    Partridge packs plenty of game flavour for its size and is perfect matched with these robust flavours

  • Pot-roasted pheasant

    Pot-roasted pheasant

    A star rating of 4.6 out of 5.26 ratings

    A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken

  • Gamekeeper’s pie

    Gamekeeper’s pie

    A star rating of 4.8 out of 5.16 ratings

    Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour

  • One-pot partridge with drunken potatoes 2016

    One-pot partridge with drunken potatoes

    A star rating of 2.8 out of 5.4 ratings

    A plump little partridge is the ideal portion for one, and has a mild and succulent flavour, ideal for cold winter nights

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