Partridge recipes

Partridge packs plenty of game flavour for its size and is perfect matched with these robust flavours

This special autumnal main is simpler than it looks

A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken

Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour

A plump little partridge is the ideal portion for one, and has a mild and succulent flavour, ideal for cold winter nights