Showing 1 to 5 of 5 results

  • Partridge with wine & cinnamon

    Partridge with wine & cinnamon

    A star rating of 4.4 out of 5.6 ratings

    Partridge packs plenty of game flavour for its size and is perfect matched with these robust flavours

  • Pot-roasted pheasant

    Pot-roasted pheasant

    A star rating of 4.6 out of 5.27 ratings

    A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken

  • Gamekeeper’s pie

    Gamekeeper’s pie

    A star rating of 4.8 out of 5.16 ratings

    Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour

  • One-pot partridge with drunken potatoes 2016

    One-pot partridge with drunken potatoes

    A star rating of 3.2 out of 5.5 ratings

    A plump little partridge is the ideal portion for one, and has a mild and succulent flavour, ideal for cold winter nights

See more Partridge recipes