
Mother's Day recipes
Whether you're treating mum to breakfast in bed, baking a cake, or preparing a three-course dinner, we've got all the Mothering Sunday recipes you need.
Showing 1 to 24 of 116 results
Lemon drizzle simnel slices
Lemon drizzle meets almondy simnel cake in this Easter traybake. It's a fruity treat that you can slice and serve with ease when entertaining
Puff pastry cinnamon rolls
Use ready-made puff pastry to quickly and easily make these cinnamon rolls – an all-butter pastry will give the best flavour
Strawberry tart
Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière
Gugelhupf
Make our version of the traditional central European cake, gugelhupf. We soak the sultanas in tea to give the sponge lovely flavour and texture
Baklava cake
Try a twist on baklava by turning the classic nutty filo pastry dessert into a cake. It makes a spectacular centrepiece that's perfect for a celebration
Rhubarb & ginger crème brûlée
Combine the heady flavours of rhubarb and ginger to make a crème brûlée with a real flavour punch. It's a stunning dessert at the end of a special dinner
Fat rascals
Treat yourself to a Yorkshire classic with these fat rascals. Full of dried fruit and spices, they're a cheeky bit of fun to serve with a cup of tea
Buck's fizz
The simple and classic combination of orange juice and champagne makes a perfect cocktail for a celebratory brunch or party
Banoffee traybake
Fill your cake tin with this simple banoffee traybake, bursting with banana, toffee and chocolate flavours. It's guaranteed to be a new family favourite
Faux fizz
Make a fun and fizzy mocktail for teetotal party guests. The flavours of pear, apricots, honey, lemon and rosemary make the delicious base syrup
Blackberry & orange cake
Try a twist on layered sponge cake with blackberries, zesty oranges and marmalade in place of your usual filling. Pipe the topping for a professional look
Spinach, coconut & turmeric baked eggs with paratha
Make our baked eggs with spinach, coconut and turmeric flavours for a weeknight supper or lazy weekend brunch. It comes with a cheat’s version of a paratha
Pea & leek super-green tart
Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry
Carrot patch cake
Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat. It tastes even better a day or two later
Blueberry brunch clafoutis
Try a twist on the traditional with juicy blueberries instead of cherries. Adding candied bacon is a spin on American brunch pancakes, to top or not to top?
One-pan roast butter chicken
Try this twist on roast chicken. It's up to you whether you serve it as a curry with rice and naan bread or as a roast with your favourite Sunday lunch trimmings
Rhubarb & custard French toast
Top French toast with zesty rhubarb and custard for a deliciously indulgent breakfast or brunch
Afternoon tea sandwiches
Keep the whole family happy this summer with a delicious spread of sandwiches, perfect for an afternoon tea or buffet
Chorizo & halloumi breakfast baguette
Treat yourself to this hearty chorizo and halloumi breakfast baguette – perfect for the weekend. Make the rich tomato jam in advance and then enjoy it on sausage sarnies, a cheeseboard, chicken thighs…
Salted caramel cheesecake
Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests
Chickpea, red pepper, egg & feta hash
Kick-start your day with our vegetarian chickpea, red pepper, egg and feta hash. This brilliant breakfast is easy to make and delivers two of your 5-a-day
Ackee & saltfish
Cook a traditional Jamaican dish, ackee and salted cod, for a hearty brunch. With peppers, tomato and garlic alongside the ackee fruit, it's full of flavour
Breakfast casserole
Kick-start your day with our delicious breakfast casserole made with eggs, veggie sausages, peppers, red onion and cheese – it's a great way to feed a crowd
Banana, coconut & cardamom bread
Savour the coconutty flavour of this gorgeous banana bread, which comes from the coconut oil and coconut yogurt. Try a slice toasted for breakfast or brunch with sliced banana