Meringue recipes
Showing 1 to 24 of 43 results
Cranberry & orange meringue pie
The creamy, citrus filling in this pie contrasts wonderfully with the sweet, fluffy meringue - a sure-fire showstopper
Almond & lemon meringue roulade
This pudding from reader Elizabeth Clark is the perfect centrepiece, complete with chewy meringue, creamy lemon filling and retro decoration
Cardamom meringue nests
Let your guests fill these sweetly spiced meringues at the table with our suggested flavoured creams
Peach melba pavlova
No summer soirée is complete without a perfect pavlova – make the meringue ahead of time and store in a cake tin
Lemon meringue pie
A shot of ice-cold limoncello is the perfect partner to Stephen Terry's version of this classic dessert
Passion meringue pie
Add a bit of passion to your pudding with this modern take on a classic
Cherry chocolate meringue pots
Need a pudding fast? These four-ingredient pots taste as good as they look and will save the day in under 20 minutes
Syrupy plums with pistachio meringues
This is doubly sticky - gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums
Blush meringues
Perfect with a glass of rosé or pink champagne - delicious and simple.
Hazelnut & Baileys meringue cake
A fantastic combination of sweet nutty meringue, fresh cream and tart raspberries
Hazelnut meringue surprise
Britain's Best Pud entrant, Imogen Bahl, stood out in the under-12 category with this sophisticated dessert
Chocolate orange bombe Alaska with hot chocolate sauce
This twist on baked Alaska looks simply stunning – and the dark chocolate and orange flavours are just as good. Try it for Christmas, Hogmanay or New Year
Pecan toffee meringue with mulled pears
A great dinner party centre piece you can make ahead
Toffee meringue pie
If you've only thought of meringue pie as the lemon kind, then think again. This version with toffee is spectacular
Rhubarb & strawberry meringue pots
A tasty, light and fluffy low-fat treat
Raspberry meringue ice-cream cake
This fabulous no-cook dessert is perfect for summer entertaining
Pineapple & banana custard meringues
Light, fruity and frothy, these quick puds are a smart choice for entertaining
Meringue mousse base
This is a simple French-style meringue, which should be used as a base for a variety of desserts and mousses
Pistachio meringues with mango & mandarin ice cream
These meringues, with fresh, subtle Indian flavours, can be made in advance and frozen for up to a month - ideal for a New Year buffet