Leg of lamb recipes

Five ingredients, one pot, no effort. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself

Follow this slow-cooked leg of lamb recipe for melt-in-the-mouth meat. It needs seven hours in the oven but only fifteen minutes prep time from the cook.

A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices

Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you've got a party

Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices

Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast

This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work

If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast

Mary Cadogan demonstrates the technique of boning out a leg of lamb and how to cook it

Sweet juicy apricots and tender butternut squash are a winner with kids and make for a delicious Middle Eastern family meal for toddlers through to teens and beyond

Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg

For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe

Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest

Score the skin of your lamb and marinate with a herby, garlicky pesto for an extra special Sunday roast

Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve

Sunday lunch doesn't have to be stressful - just pop a leg of lamb and herby sliced potatoes into one big dish

An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat

Make lamb steaks go further with this simple light supper idea

Cook lamb steaks with herbs and wrap into a puff pastry parcel - you'll need just five ingredients

Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ

Infuse lamb with mint and garlic - goes really well on the barbecue, or cook indoors for 4-5 mins on each side

Adapted from the Moroccan roast lamb dish 'mechoui', this slow-cooked dish has an aromatic marinade and irresistably fruity sauce

A warming one-pot with a Moroccan feel, perfect served with couscous