Kids will love to help bake these cute cookie pops this Easter, topped with buttercream, desiccated coconut and chocolate chips
Bake our ghost-shaped piñata biscuits with the kids for a Halloween treat. They feature a surprise centre with popping candy to stir up some excitement
These hipster moustache and retro lip cookies are ideal as wedding favours or as part of a children's party buffet
Freeze-dried strawberries give these swirled pink and white biscuits their rosy hue - perfect for a kid's party or as an afternoon tea treat
These adorable bunny biscuits will hop off the plate faster than you can bake them. They make a great Easter activity for kids or an extra special gift
These nutty biscuits are packed with chocolate chunks and chewy dried fruit - swap the cashews for peanuts if you prefer
Everyone's favourite jam biscuit gets a zesty makeover - sandwich with lemon curd and sprinkle with sherbet for extra zing
You're only five ingredients away from a double chocolate melt-in-your-mouth delight
Dip sweet and crumbly Viennese biscuits in milk and white chocolate for an irresistible tea time treat
These fantastic Ubercorn biscuits are perfect for a Go Jetters party or to make as presents – they even have a hidden surprise inside
Get little ones to help decorate these festive snowman biscuits. You can bake and freeze the biscuits ahead, then bring them out for a winter’s day activity
Make these cookies as gifts for friends, or use them as place names on a celebration dinner table
Bake our snowflake biscuits for a tasty Christmas gift. They're great to make with kids, too. Decorate with fondant icing, silver balls and white sprinkles
These cinnamon flavoured Christmas biscuits are great for getting the kids involved in cooking, and they will look great on the tree too
Celebrate the Mexican Day of the Dead festival with these sugar skull cookies – go wild with colourful icing and floral decorations.
Great British Bake Off 2013 winner Frances Quinn created these edible decorations topped with white and dark chocolate and almond 'feathers'