Showing 1 to 24 of 44 results

  • Quick honey & garlic pork chops on a wooden serving platter

    Quick honey & garlic pork chops

    A star rating of 4.4 out of 5.15 ratings

    Need an easy dinner midweek? You can prep these speedy chops using storecupboard ingredients in just 5 mins and cook them in 10

  • Pear & yogurt spelt cake served with cream

    Pear & yogurt spelt cake

    A star rating of 5 out of 5.1 rating

    Make this cake with spelt flour – rich in fibre, it works well in bakes, providing nuttiness and subtle sweetness. Serve warm after a Sunday roast

  • Honeyed hasselback carrots in a large bowl

    Honeyed hasselback carrots

    A star rating of 4.4 out of 5.3 ratings

    Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg

  • One carved hot honey-glazed gammon

    Hot honey-glazed gammon

    A star rating of 5 out of 5.2 ratings

    Serve up this spicy, sticky and sweet gammon over the festive period. It's just as fabulous in Boxing Day sandwiches as it is for the main event

  • Honey soy sprouts shredded in a bowl

    Honey soy sprouts

    A star rating of 0 out of 5.0 ratings

    Try a new twist on sprouts. Shredding and coating them in a sticky soy and honey sauce takes them to a new level – it's sure to be a crowd-pleaser

  • Sticky lime & honey wings served with rice

    Sticky lime & honey wings

    A star rating of 0 out of 5.0 ratings

    Make these moreish chicken wings with slaw. Crispy, sticky and a bit spicy all at once, the zinginess of the slaw cuts through the richness of the meat

  • Honey, parsnip & coconut cake

    Honey, parsnip & coconut cake

    A star rating of 3.7 out of 5.10 ratings

    This light bake, with grated parsnips and desiccated coconut, makes a great alternative to carrot cake - top with rich cream cheese icing

  • Clementine & honey couscous

    Clementine & honey couscous

    A star rating of 4.9 out of 5.6 ratings

    Pistachios, clementines, honey and cinnamon make couscous a perfect breakfast dish. Serve with fruit and yogurt

  • Sticky soy & honey pork with Asian noodles

    Sticky soy & honey pork with noodles

    A star rating of 4.4 out of 5.10 ratings

    Serve lean pork tenderoin in a sweet Chinese five-spice stir-fry mix of egg noodles, sweetcorn, sugar snap peas and peppers

  • Hot cross bun ring with spiced honey butter

    Hot cross bun ring with spiced honey butter

    A star rating of 4.7 out of 5.11 ratings

    Make these cinnamon-spiced fruit buns into a pretty centrepiece for your Easter table, and serve with a sweet butter

  • Homemade crumpets with burnt honey butter

    Homemade crumpets with burnt honey butter

    A star rating of 4.3 out of 5.4 ratings

    Light, fluffy, fresh crumpets are perfect for a weekend brunch - top with sweet and salty burnt honey butter

  • Honey-roast confit of duck

    Honey-roast confit of duck

    A star rating of 4.7 out of 5.3 ratings

    This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties

  • Honeyed peach & pistachio pavlova

    Honeyed peach & pistachio pavlova

    A star rating of 4.5 out of 5.6 ratings

    Master the art of meringue and gain a kitchen skill for life. This pudding is topped with vanilla, cooked peaches and Greek yogurt

  • Honeyed nut & pomegranate pots

    Honeyed nut & pomegranate pots

    A star rating of 5 out of 5.2 ratings

    Create a cheat's baklava by soaking shredded wheat in honey. Top with creamy yogurt, pistachios and citrus

  • Salted honey fudge & chocolate tart

    Salted honey fudge & chocolate tart

    A star rating of 4 out of 5.2 ratings

    Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference

  • Honey-orange poached plums

    Honey-orange poached plums

    A star rating of 3.5 out of 5.2 ratings

    This simple pudding is light and seasonal- flavour your fruit with orange blossom water and sweet honey then serve with crunchy biscuits

Advertisement
Advertisement
Advertisement
Advertisement