- 2 generous handfuls baby salad leaves, rocket or lamb's lettuce
- 140g sugar snap pea
- 1 avocado, stoned, peeled and diced
Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- 2 cooked salmon fillets (from Crispy Asian salmon, see 'goes well with'), flaked, skin removed
- small handful coriander, finely chopped
For the dressing
For the dressing, put the honey and hot water in a jar, and shake vigorously to loosen the honey. Add the other dressing ingredients and mix well.
Put the salad leaves, sugar snap peas and avocado in a large bowl or plastic container, and mix together. Scatter the salmon and the coriander on top. Serve directly from the bowl with the dressing on the side.