• 2 generous handfuls baby salad leaves, rocket or lamb's lettuce
  • 140g sugar snap pea
  • 1 avocado, stoned, peeled and diced
  • 2 cooked salmon fillets (from Crispy Asian salmon, see 'goes well with'), flaked, skin removed
  • small handful coriander, finely chopped

For the dressing


  • STEP 1

    For the dressing, put the honey and hot water in a jar, and shake vigorously to loosen the honey. Add the other dressing ingredients and mix well.

  • STEP 2

    Put the salad leaves, sugar snap peas and avocado in a large bowl or plastic container, and mix together. Scatter the salmon and the coriander on top. Serve directly from the bowl with the dressing on the side.

Goes well with


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A star rating of 4.7 out of 5.6 ratings