Showing 1 to 24 of 35 results

  • Roasted carrots in a bowl next to a glass of red wine

    Roasted carrots.

    A star rating of 4.4 out of 5.60 ratings

    These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch

  • Smashed roasties

    Smashed roasties

    A star rating of 4.9 out of 5.11 ratings

    Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!

  • Root veg lentil bowl with herb pistou served in a bowl

    Root veg lentil bowl with herb pistou

    A star rating of 4.7 out of 5.12 ratings

    Give your leftover Christmas veg a healthy makeover with this meal in a bowl. Packed with lentils, spinach and herbs, it's filling and flavourful. Try it with carrots or parsnips

  • Crushed roots with walnut & mace butter served in a large bowl

    Crushed roots with walnut & mace butter

    A star rating of 5 out of 5.2 ratings

    Serve an extra-special side dish at Christmas made with root veg, walnuts and festive spice. In an added bonus, it's healthy too

  • A serving dish with mushroom & chestnut rotolo

    Mushroom & chestnut rotolo

    A star rating of 2.9 out of 5.10 ratings

    Serve this vegan bake for a dinner party, or on Christmas Day. The honeycomb effect of rolled lasagne sheets looks fab and the crispy sage is so festive

  • Cranberry & Champagne sauce

    Cranberry & Champagne sauce

    A star rating of 4 out of 5.1 rating

    Add a bit of bubbly and give this Christmas classic a fresh new taste

  • Sweet potato & chestnut roast with tangy tomato sauce

    Sweet potato & chestnut roast with tangy tomato sauce

    A star rating of 4 out of 5.14 ratings

    Serve this nut loaf with fresh green veggies as a Sunday lunch. Go for something seasonal like sprouts, broccoli, spinach or any of the leafy cabbage family

  • Baked carrot & sweet potato mash

    Baked carrot & sweet potato mash

    A star rating of 4.7 out of 5.9 ratings

    Whizz your roots into a smooth, creamy mash, then bake with breadcrumbs, cream, cinnamon and nutmeg

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