Healthy vegetarian Christmas

The perfect caramelised carrots to accompany any roast - try them alongside your Sunday lunch or Christmas turkey

Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!

Use up your leftover red cabbage and cauliflower at Christmas to make this easy dhal with coconut. It's satisfying, healthy and full of nutrients

Give your leftover Christmas veg a healthy makeover with this meal in a bowl. Packed with lentils, spinach and herbs, it's filling and flavourful. Try it with carrots or parsnips

Serve an extra-special side dish at Christmas made with root veg, walnuts and festive spice. In an added bonus, it's healthy too

Serve this vegan bake for a dinner party, or on Christmas Day. The honeycomb effect of rolled lasagne sheets looks fab and the crispy sage is so festive

A sweet, crunchy cabbage dish with a superhealthy boost of vitamin C

Add a bit of bubbly and give this Christmas classic a fresh new taste

Pair this easy vegan gravy with nut roast and lentil-based dishes. It adds a salty, umami punch to roasted roots, steamed greens and Sunday roasts

Serve this nut loaf with fresh green veggies as a Sunday lunch. Go for something seasonal like sprouts, broccoli, spinach or any of the leafy cabbage family

Whizz your roots into a smooth, creamy mash, then bake with breadcrumbs, cream, cinnamon and nutmeg