Showing 1 to 24 of 134 results

  • Two servings of chicken, squash & chickpea stew

    Chicken, squash & chickpea stew

    A star rating of 4.8 out of 5.9 ratings

    Top this filling family-friendly chicken and chickpea stew with a spicy harissa yogurt. For little ones, you can serve with simple plain yogurt

  • Cod & prawn pie with saffron potatoes as the topping

    Cod & prawn pie with saffron potatoes

    A star rating of 3.2 out of 5.15 ratings

    Elevate fish pie with a touch of saffron to make a meal you can serve to guests without compromising on your healthy eating routine

  • A selection of healthier burritos

    Healthier burritos

    A star rating of 4.4 out of 5.12 ratings

    Add shredded cabbage, slaw or sweetcorn salsa for a more wholesome take on a Mexican favourite. Our method for making the beef chilli delivers the best results

  • Pot of kidney bean curry next to two bowls of rice

    Kidney bean curry

    A star rating of 4.5 out of 5.275 ratings

    A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It's healthy and vegan-friendly, too.

  • Sausage & kale minestrone in a large pot and bowl

    Sausage & kale minestrone

    A star rating of 4.2 out of 5.24 ratings

    Use whatever small pasta shape is your favourite for this comforting bowl of minestrone soup – just amend the cooking time according to pack instructions

  • One large tuna pasta bake

    Tuna pasta & aubergine bake

    A star rating of 3.9 out of 5.6 ratings

    Make a healthier version of tuna pasta bake with added aubergine and peppers – it packs in three of your five-a-day. Despite the cheesy topping, it’s low in fat, too

  • Vegetarian chilli in a saucepan

    Easy vegetarian chilli

    A star rating of 4.6 out of 5.91 ratings

    Rustle up our easy veggie chilli. It's a great recipe for batch-cooking – you can easily double it if you have a pan big enough, and freeze the rest

  • Spicy noodle salad

    Spicy tofu tahini noodle salad

    A star rating of 3.8 out of 5.8 ratings

    Whip up this easy noodle salad. With minimal cooking involved, it helps on the energy usage front. Switch up the veg depending on what’s in season

  • Sardine tomato pasta with gremolata

    Sardine tomato pasta with gremolata

    A star rating of 4.8 out of 5.26 ratings

    Enjoy our crowd-pleasing pasta with sardines and gremolata. With added nutrients thanks to the sardines, it's a healthy dish that's low on calories and fat

  • One gnocchi traybake with lemony ricotta

    Gnocchi traybake with lemony ricotta

    A star rating of 4.2 out of 5.46 ratings

    Rustle up this one-tray wonder with gnocchi, ricotta, artichokes, plum tomatoes and courgette. It can be adapted by using any veg you have in the fridge

  • Chicken katsu curry with ribbons of vegetables and rice

    Healthy chicken katsu curry

    A star rating of 3.8 out of 5.120 ratings

    This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. If you're following the Healthy Diet Plan, this a great dish to add to your repertoire

  • Vegetarian double bean & roasted pepper chilli in a large pot

    Double bean & roasted pepper chilli

    A star rating of 4.7 out of 5.436 ratings

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.

  • Healthy lasagne in a baking dish with a piece taken

    Healthy lasagne

    A star rating of 4.3 out of 5.29 ratings

    Enjoy our lighter version of the family classic – lasagne. It has bags of flavour, but comes in at under 500 calories a portion, as well as packing in four of your five-a-day

  • Whole roast chicken with braised roots & peas on a serving platter

    Whole roast chicken with braised roots & peas

    A star rating of 4.7 out of 5.6 ratings

    Layer swede, potato and leeks to roast alongside a chicken for a healthy dinner. A whole chicken is budget-friendly as it can provide leftovers for the week

  • Panko pesto fish served with wedges and peas

    Panko pesto fish

    A star rating of 4 out of 5.4 ratings

    Use pesto, breadcrumbs and chopped pine nuts as a quick and versatile topping for white fish. Serve with wedges, peas and a capers, dill, lemon and mayo dip

  • An air fryer baked potato with baked beans and cheese

    Air fryer baked potatoes

    A star rating of 4.3 out of 5.98 ratings

    Our air fryer jacket potatoes have a fluffy centre and crisp skin. Baking potatoes in an air fryer is a quicker and more energy-efficient than using the oven

  • Spiced salmon & tomato traybake served in a roasting tin

    Spiced salmon & tomato traybake

    A star rating of 4.3 out of 5.85 ratings

    Enjoy this healthy spiced salmon and tomato traybake with a mild curry flavour for a quick and easy midweek meal. Serve with naan bread and lemon wedges

  • Chicken saag served on a plate

    Chicken saag

    A star rating of 4.4 out of 5.23 ratings

    Create a low-fat version of chicken saag. This dish is not only full of flavour, but packs in three of your 5-a-day and can be frozen too for busy days

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