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Simple snow sparkle cake

Good Food magazine Christmas recipes

57 Recipes
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Recipes from the seasonal issues.


Showing items 1 to 9 of 57

  • Christmas buns

    Christmas buns

    A star rating of 4.8 out of 5.32 ratings

    Paul Hollywood's fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing

  • Apricot & marzipan twist

    Apricot & marzipan twist

    A star rating of 4.7 out of 5.14 ratings

    Paul Hollywood's almond and apricot 'couronne' is crammed with fruit and nuts and is a great alternative to stollen

  • Bûche de Noël

    Bûche de Noël

    A star rating of 4.5 out of 5.22 ratings

    Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist

  • Brie wrapped in prosciutto & brioche

    Brie wrapped in prosciutto & brioche

    A star rating of 3.9 out of 5.13 ratings

    This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

  • Ho, Ho, Ho, Merry Christmas cake

    Ho, Ho, Ho, Merry Christmas cake

    A star rating of 0 out of 5.0 ratings

    Decorate your cake with classic white icing and marzipan and then top with a playful seasonal motif

  • Sausage, pancetta & rosemary pinwheels

    Sausage, pancetta & rosemary pinwheels

    A star rating of 5 out of 5.3 ratings

    Skewering chipolatas with rosemary not only infuses them with flavour but makes a stylish alternative to pigs in blankets

  • Italian-style turkey crown with roast garlic & pancetta & lemon ciabatta stuffing

    Turkey crown with roast garlic & pancetta

    A star rating of 4.9 out of 5.26 ratings

    With no bones to contend with, a turkey crown is so much easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent

See more Good Food magazine Christmas recipes

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