Showing 1 to 24 of 89 results

  • A serving of vibrant spinach, coconut & paneer curry

    Vibrant spinach, coconut & paneer curry

    A star rating of 3.5 out of 5.4 ratings

    Use spinach to form the base of this silky curry, which adds an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, too

  • A bowl with curried spring veggie pilaf

    Curried spring veggie pilaf

    A star rating of 4.5 out of 5.2 ratings

    Make a spiced plant-based pilaf with spinach and peas. A one-pot wonder, it’s a good way to clear out your freezer as any frozen mixed veg would work well

  • One serving of puy lentil salad with beetroot & walnuts on a plate

    Puy lentil salad with beetroot & walnuts

    A star rating of 5 out of 5.6 ratings

    Walnuts make a tasty addition to this vegan salad and are a source of plant compounds called polyphenols which guard against inflammation

  • A serving of roasted vegetable cheese & cheat's tomato risotto

    Roasted vegetable cheese & cheat's tomato risotto

    A star rating of 5 out of 5.2 ratings

    Combine courgettes, peppers, passata and cheese to make this simple risotto. It's gluten-free, vegetarian, and makes an easy meal for four

  • Healthy shakshuka in a pan

    Healthy shakshuka

    A star rating of 4.8 out of 5.56 ratings

    Start the day on a lighter note with this satisfying shakshuka, a wonderful pan full of tomatoes, pepper, spinach and eggs. It packs in four of your 5-a-day

  • Gluten-free courgette pancakes with berries and yogurt

    Gluten-free courgette pancakes

    A star rating of 5 out of 5.1 rating

    Try a creative way to use up a glut of courgettes with these pancakes. They're free from gluten, dairy, soya and egg, so everyone can enjoy them

  • Marinara sauce served as a pasta sauce

    Marinara sauce

    A star rating of 0 out of 5.0 ratings

    Ditch the shop-bought pasta sauce and combine tomatoes, onion and garlic to make a homemade version. Serve tossed through pasta for an easy and healthy meal

  • Air-fryer potato wedges with mayonnaise alongside

    Air-fryer potato wedges

    A star rating of 5 out of 5.1 rating

    Enjoy these wedges seasoned with paprika, oregano and onion powder. Serve as a snack with mayo, or alongside your favourite barbecue dishes

  • One black bean & pineapple salad bowl

    Black bean & pineapple salad bowl

    A star rating of 4.4 out of 5.5 ratings

    Create this tropical-tasting zingy salad with pineapples, fibre-rich black beans and avocado. Pineapples are a rich source of antioxidants

  • Two plates of harissa vegetables with quinoa

    Harissa vegetables with quinoa

    A star rating of 4.8 out of 5.5 ratings

    Combine protein-rich quinoa with root veg to enjoy all five of your 5-a-day. The added fermented coconut yogurt will have gut bacteria benefits, too

  • Two servings of loaded potato skins with speedy baked beans

    Loaded potato skins with speedy baked beans

    A star rating of 0 out of 5.0 ratings

    Think cheesy potato skins topped with baked beans doesn’t sound healthy? They can be, and here we show how. You’ll want to cook these beans again and again

  • Cinnamon balls on a plate

    Cinnamon balls

    A star rating of 3.7 out of 5.3 ratings

    Bake these squidgy, cinnamon-flavoured balls to mark the Jewish holiday of Passover, or simply enjoy with an afternoon cuppa

  • Bowl of cauliflower purée topped with dill

    Cauliflower purée

    A star rating of 0 out of 5.0 ratings

    Mashed cauliflower is a popular side dish in Poland. Make it extra-cheesy and luxurious by adding soured cream, butter and cheddar

  • Vegan chilli served in bowls with white rice

    Vegan chilli

    A star rating of 4.7 out of 5.241 ratings

    Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper

  • Gluten-free mixed berry crumble served with custard

    Gluten-free mixed berry crumble

    A star rating of 3 out of 5.4 ratings

    Swap traditional flour and oats for gluten-free versions so everyone can enjoy our comforting berry crumble. Enjoy with custard or clotted cream, if you like

  • Satay sweet potato curry on top of rice in a deep dish

    Sweet potato & peanut curry

    A star rating of 4.7 out of 5.1018 ratings

    Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • Vegetable Thai curry with rice

    Vegetarian Thai green curry

    A star rating of 4.2 out of 5.68 ratings

    Our easy veggie version of a classic Thai curry is ready in under an hour and contains 3 of your 5-a-day

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