Make this impressive looking pie and keep it in the fridge, ready for a lunch buffet. The simple hot water crust pastry is well worth the effort
Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust.
Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour
These puff pastry parcels are packed with rare cooked game, Savoy cabbage and pancetta. Serve with a blackberry gravy
Don't be scared of cooking game - you can cook pheasant breasts as you would chicken
A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients
This can be eaten as stew or used in a pastry or cottage pie. The chocolate adds an extra richness and glossiness to the finished sauce
Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard
This shortcrust pie has a creamy leek, mustard, cider and fennel sauce. Serve with buttery radishes, baby carrots and peas
