Game pie with pastry lattice on a plate

Game pie recipes

Bake a hearty game pie to feed a crowd. Choose from a variety of fillings like venison, pheasant, rabbit or pigeon, wrapped in pastry or topped with mash.

2 ratings 5.0 out of 5 star rating

Make this impressive looking pie and keep it in the fridge, ready for a lunch buffet. The simple hot water crust pastry is well worth the effort

3 hrs and 25 mins
A challenge
9 ratings 4.7 out of 5 star rating

Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust.

1 hr and 35 mins
A challenge
14 ratings 5.0 out of 5 star rating

Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour

2 hrs and 40 mins
5 ratings 5.0 out of 5 star rating

These puff pastry parcels are packed with rare cooked game, Savoy cabbage and pancetta. Serve with a blackberry gravy

55 mins
More effort
9 ratings 4.5 out of 5 star rating

Don't be scared of cooking game - you can cook pheasant breasts as you would chicken

1 hr and 40 mins
3 ratings 4.7 out of 5 star rating

A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients

6 hrs
More effort
15 ratings 5.0 out of 5 star rating

This can be eaten as stew or used in a pastry or cottage pie. The chocolate adds an extra richness and glossiness to the finished sauce

2 hrs and 55 mins
11 ratings 5.0 out of 5 star rating

Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard

2 hrs and 10 mins
More effort
5 ratings 4.4 out of 5 star rating

This shortcrust pie has a creamy leek, mustard, cider and fennel sauce. Serve with buttery radishes, baby carrots and peas

2 hrs and 5 mins
More effort