
Frozen pea recipes
Put a bag of frozen peas to use in these easy recipes. They are a great way to boost the veg content in soups, risottos, pasta dishes, salads and more.
Showing 25 to 48 of 54 results
Wholemeal wraps with minty pea hummus & beetroot
This quick lunch option contains 3 of your 5-a-day and makes great fuel for exercise. Homemade wraps are easy to make and are much tastier than shop-bought.
Pea, pesto & sausage lasagne
Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C
Cucumber, pea & lettuce soup
Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day
Feta & pea tart
Celebrate spring with this simple savoury tart with peas, mint and feta. You can make it the day before and warm it up in the oven before serving
Ham & pea gnocchi traybake
Let your oven do the work with our easy gnocchi traybake made with leeks, ham hock, peas and a cheesy breadcrumb topping. It's an ideal midweek family dish
Matar paneer
Serve this classic matar paneer with cheese and peas in a spicy tomato sauce as an easy midweek meal. This veggie Indian dish takes just 25 minutes to make
Pea risotto
This risotto makes the most of peas with a pea purée, pea shoots and cooked sweet little peas
Crispy lamb & pea tabbouleh
Make our faff-free traybake kebab and use the leftovers as the base to make this lamb, pea, pomegranate and bulgur wheat tabbouleh. It's great for make-ahead lunches
Gnocchi with peas & pancetta
Make the most of potatoes (which often end up in supermarket reduced sections) in this thrifty and tasty gnocchi dish with peas and pancetta
Pancetta, pea & asparagus orrechiette bake
Try this delicious spring pasta bake recipe as a midweek family meal which freezes brilliantly. We’ve used orecchiette, but you can use whatever pasta you like
Pea & ham pot pie
Bake this wholesome pie for one which takes just 40 minutes from prep to plate. It's a good choice if you're on a budget
Hara bhara kabab
Enjoy these vegan patties which are a popular snack in North India, with a green tint from the spinach. Serve with your favourite chutney – we went for mango
Prawn, pea & spinach coconut curry with microwave quinoa rice
Try this simple curry for a family dinner. It delivers seven plant points, plenty of fibre and two of your five-a-day
Pea & feta pearl barley stew
This storecupboard grain adds a nutty flavour and texture to create a comforting, low-calorie dish
Pea, feta & summer herb frittata
Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley
Bacon, pea & basil macaroni
The perfect summer comfort food - classic macaroni cheese with extra veggies and herbs
Halloumi & pea salad
A fresh mint and lemon dressing adds a refreshing lift to salty cheese and tender new potatoes in this speedy, seasonal supper
App onlySpring greens filo traybake pie. This is a premium piece of content available to registered users.
Make our super-simple filo pie with spring greens. If you have a flameproof deep-sided tray, use that. If not, a casserole dish works well
Easy risotto with bacon & peas
Not one for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go. The result is creamy, comforting yet healthy
Courgette, pea & pesto soup
Enjoy this super healthy soup when you want a comforting but low-calorie lunch – rich in fibre, vitamin C and folic acid
Pea & bacon pasties
Fill puff pastry with a mascarpone, smoked bacon, peas and Parmesan mix, shape into parcels and bake until crisp
Lentil kedgeree
Make this kedgeree with our basic lentils recipe, plus wholegrain rice, peas, eggs and haddock. It can be served for brunch, lunch or supper
Quinoa, pea & avocado salad
This super-healthy, herby side dish is a lovely light accompaniment to grilled chicken, fish or a BBQ spread
French-style chicken with peas & bacon
This creamy one-pot chicken dish is a great-value way of feeding the whole family