This American-style chocolate traybake is super-easy, can be prepared in advance and cuts into even portions. It's perfect for birthday parties or bake sales
Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat. It tastes even better a day or two later
Add a little grapefruit zest to bring out the vibrant hop bitterness in this fabulous treacle tart made with pale ale. Scatter over honeycomb shards to serve
Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea.
This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. It's delicious eaten straight away, or poked with a few holes and fed with brandy
Got a sweet tooth? Treat someone special on Valentine's Day with these rich chocolate cupcakes hiding a secret white chocolate truffle centre
Serve up these sweet and nutty mini fruit pies with a drizzle of colourful icing and thick double cream or custard
Pack these in tins for picnics or school fetes, or serve single bars with a dollop of clotted cream for dessert. Blackberries also work really well when strawberry season is over
This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines
Indulgent yet wonderfully light, these individual caramel sponges are baked with a sticky toffee sauce - keep in the freezer for a last-minute pud
This decadent, make-ahead dessert is perfect for a festive dinner party or buffet, with a zesty cream cheese filling and dark chocolate biscuit base
This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert
Get ahead for a dinner party or celebration with this indulgent, fruity cake which can be frozen for up to 2 months
These gorgeous Guinness puds are an indulgent treat - and perfect for St Patrick's Day on 17 March
The combination of blueberries and coconut makes this indulgent dessert incredibly moreish
Give your next crumble a dose of oats with this simple make-one freeze-one recipe
A great dessert to feed a crowd at the end of a Sunday lunch - it's like a baked version of a steamed syrup sponge
Gregg Wallace's stunning, make-ahead roulade is much easier to master than it looks
Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea
Think of this as an Italian version of the British bakewell tart, lovely for dessert or with a cuppa
Alison Coulling puts a stylish twist on a classic, winning over the judges in the search for Britain's Best Pud
