Showing 1 to 24 of 190 results

  • Veggie sausage casserole in a casserole dish

    Veggie sausage casserole

    A star rating of 4.7 out of 5.32 ratings

    Make this casserole with veggie sausages and butterbeans for a flavourful family meal that delivers four of your 5-a-day. Serve with warm crusty bread

  • Meatballs in tomato, cardamom & lime sauce served in a large casserole dish

    Meatballs in tomato, cardamom & lime sauce

    A star rating of 4 out of 5.22 ratings

    Enjoy these rich meatballs for a weeknight dinner or part of a larger spread. The meatballs are complemented by zingy lime and cardamom flavours

  • One serving of air fryer crispy chilli beef

    Air fryer crispy chilli beef

    A star rating of 4.4 out of 5.87 ratings

    Use your air fryer to whip up crispy chilli beef for dinner. It takes just 30 minutes to make – perfect for a crowdpleasing midweek meal

  • Air-fryer chicken nuggets with ketchup alongside

    Air fryer chicken nuggets

    A star rating of 4.6 out of 5.36 ratings

    Make these chicken nuggets as a snack or side dish, best served with ketchup. Instead of baking, they're cooked in an energy-efficient air-fryer

  • Bowl of lemon chicken chunks with vegetables and noodles

    Lemon chicken stir-fry

    A star rating of 4.2 out of 5.166 ratings

    Who needs takeaways when you can make this low-fat Chinese-style stir-fry in half an hour?

  • Thai curry noodle soup served in a bowl

    Thai curry noodle soup

    A star rating of 4.3 out of 5.24 ratings

    Make this speedy, spicy and healthy noodle soup using whatever veg you have in the fridge. Filling and flavour-packed, it's ideal for busy weeknights

  • Healthy ragu served on jacket potatoes

    Healthy ragu

    A star rating of 4.5 out of 5.15 ratings

    Use carrots, peas and passata to stretch a pack of mince in this wholesome and healthier sauce that provides three of your five-a-day. Enjoy with jacket potatoes

  • Sausage & soy fried rice in a wok

    Sausage & soy fried rice

    A star rating of 4.9 out of 5.18 ratings

    Enjoy this speedy veg-packed fakeaway. We’ve gone for courgettes and peas here to accompany the sausage and rice, but use whatever veg you have

  • Sausage & cannellini bean ragu

    Sausage & cannellini bean ragu

    A star rating of 4.5 out of 5.12 ratings

    Make our budget-friendly and filling sausage and bean ragu. It tastes even better the day after making it, but can also be ready in under an hour

  • Halloumi fajitas with soured cream and guacamole

    App onlyHalloumi fajitas with soured cream & guacamole. This is a premium piece of content available to subscribed users.

    A star rating of 4.7 out of 5.34 ratings

    "This fajita recipe is a staple in our kitchen, as it's an effortless way to include colourful vegetables in your diet and achieve of your five-a-day'. You can switch the protein source from halloumi to paneer, tofu or even chicken strips if preferred. It's easily adaptable too, allowing for seasonal vegetable substitutions." — Dr Chintal Patel

  • Campfire stew with jacket potatoes

    Campfire stew

    A star rating of 4.4 out of 5.24 ratings

    Enjoy this easy stew made with gammon and plenty of veg – it’s full of goodness, delivering four of your five-a-day, and can also be cooked in a slow cooker

  • Fajita-style pasta in a large bowl

    Fajita-style pasta

    A star rating of 4.5 out of 5.194 ratings

    Take the aromatic flavours of a classic Mexican fajita and combine with pasta for this easy, vibrant meal. It's an ideal Friday night dinner

  • A saucepan and small bowl serving pasta with salmon and peas

    Pasta with salmon & peas

    A star rating of 4.6 out of 5.415 ratings

    Partnered content with Birds Eye

    Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3

  • Air-fryer pork belly carved into slices on a serving platter

    Air-fryer pork belly

    A star rating of 4.6 out of 5.32 ratings

    Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish

  • Baked tomato, mozzarella & basil risotto in a large casserole dish

    Baked tomato, mozzarella & basil risotto

    A star rating of 4.3 out of 5.44 ratings

    Imagine all the best bits of arancini – a golden, crunchy exterior; cheesy, oozing rice – in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting

  • Next level beef cobbler in a baking dish

    Next-level beef cobbler

    A star rating of 4 out of 5.14 ratings

    Transform a rich beef stew into an all-in-one meal by adding a fluffy cobbler topping with cheddary scones, flavoured with thyme and Marmite

  • Sesame lemon chicken in bowl with noodles

    Crispy sesame lemon chicken

    A star rating of 4 out of 5.86 ratings

    Make our crispy sesame lemon chicken for a quick, easy and flavour-packed family dinner. Scatter with spring onions and serve with your favourite sides.

  • A shared bowl of one-pot five-spice rice

    One-pot five-spice rice

    A star rating of 4.5 out of 5.8 ratings

    Start with ½ tsp of five-spice in this spiced rice as it’s quite a strong flavour, but you may want to add more. It makes a filling and healthy veggie main

  • A slow cooker and two bowls of coq au vin, served with mash

    Slow cooker coq au vin

    A star rating of 4.4 out of 5.25 ratings

    Use budget-friendly chicken thighs in this delicious slow cooker coq au vin – they make the best cut for slow cooking. Enjoy with mash or tagliatelle

  • Healthy gnocchi served on a plate

    Healthy gnocchi

    A star rating of 4 out of 5.24 ratings

    Rustle up our hearty and wholesome gnocchi dish in just 30 minutes. It's full of veggies, including spinach, white beans, tomatoes and red onion

  • One serving of big-batch lamb stew

    Big-batch lamb stew

    A star rating of 5 out of 5.6 ratings

    For the best texture, use diced boned lamb shoulder or neck fillet in this crowd-pleasing stew for eight. You can freeze any leftovers for up to three months

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