Showing 73 to 96 of 96 results

  • A serving of healthy pesto eggs on toast

    Healthy pesto eggs on toast

    A star rating of 4 out of 5.8 ratings

    Try a speedy, low-fat pesto as a delicious alternative to oil for frying eggs - it adds great flavour to the dish, too, to make a perfect brunch or lunch

  • Cauliflower, egg & potato curry

    Cauliflower, egg & potato curry

    A star rating of 4.6 out of 5.131 ratings

    Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish

  • Next level Scotch eggs

    Next level scotch eggs

    A star rating of 4.8 out of 5.10 ratings

    Enjoy our next level version of scotch eggs. Forget service station versions – with some tweaks, we've transformed them into one of the finest portable foods

  • Easy ratatouille with poached eggs

    Easy ratatouille with poached eggs

    A star rating of 4.1 out of 5.63 ratings

    This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end

  • A Bengali scotch eggs divided into two

    Bengali scotch eggs

    A star rating of 4.3 out of 5.12 ratings

    Impress guests at dinner parties with these moreish Bengali scotch eggs. They make a popular starter in an Indian menu, or as part of the snack spread

  • Scotch egg pasties

    Scotch egg pasties

    A star rating of 4.6 out of 5.20 ratings

    Two picnic favourites in one - try them with piccalilli or brown sauce for an extra kick

  • Creamy egg curry

    Creamy egg curry

    A star rating of 4 out of 5.41 ratings

    It may seem like an unusual combination but this is delicious. Why not try it and see.

  • Egg, bacon & bean bowl

    Egg, bacon & bean bowl

    A star rating of 4.7 out of 5.6 ratings

    A satisfying salad that's not too high in calories, but meaty enough to be a main meal, for the whole family

  • Linguine with asparagus & egg

    Linguine with asparagus & egg

    A star rating of 4.2 out of 5.8 ratings

    Jill Dupleix's tasty asparagus pasta makes for an elegant lunch or supper dish

  • Egg mayonnaise and watercress rolls and sandwiches

    Egg mayonnaise

    A star rating of 4.3 out of 5.8 ratings

    Follow our recipe for a basic homemade egg mayonnaise, then team it with watercress for a satisfying sandwich filler – perfect for lunch or an afternoon tea party

  • Baked egg custard in a baking dish

    Egg custard

    A star rating of 4.7 out of 5.26 ratings

    Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit

  • Scrambled egg & feta hash

    Scrambled egg & feta hash

    A star rating of 4.4 out of 5.26 ratings

    This fresh, flavoursome breakfast from Joe Wicks is low in carbohydrates, high in protein and easy to make. It's quick and will keep you full 'til lunch

  • Baked green eggs

    Baked green eggs

    A star rating of 4.8 out of 5.22 ratings

    This five-ingredient breakfast or brunch with spinach, pesto and bubbling melted cheese can be on the table in 15 minutes

  • Two servings of Turkish egg flatbreads

    Turkish egg flatbreads

    A star rating of 5 out of 5.5 ratings

    Enjoy these Turkish egg flatbreads for a quick and easy lunch or supper. Make sure you crack the eggs into hot oil to get a lovely, crispy bottom

  • Smoked salmon Scotch eggs cut into two

    Smoked salmon scotch eggs

    A star rating of 4.7 out of 5.9 ratings

    Smoked salmon and eggs is a cracking breakfast combination – take it to the next level with these scotch eggs, flavoured with herbs, capers, lemon and cayenne

  • Next level kedgeree in a wok

    Next level kedgeree

    A star rating of 4.7 out of 5.16 ratings

    Make brunch an event to remember to our next level recipe for kedgeree. It takes the delicious curried rice and smoked fish dish to new heights

  • Eggnog with ice in glasses

    Eggnog

    A star rating of 4.3 out of 5.19 ratings

    Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy

  • Coronation quiche cut into slices served on a decorative plate

    Coronation quiche

    A star rating of 3.9 out of 5.82 ratings

    A deep quiche with a crisp pastry case, and delicate flavours of spinach, broad beans and fresh tarragon. The pastry includes lard, but you can swap this for butter to make it vegetarian. Eat hot or cold with a green salad and boiled new potatoes - perfect for a Coronation Big Lunch! Image: Buckingham Palace

  • One-pan eggs & peppers in a white serving pan

    One-pan eggs & peppers

    A star rating of 4.8 out of 5.11 ratings

    Enjoying eggs for breakfast will keep you going until lunchtime. Delivering four of your 5-a-day, eggs are packed with nutrients and make a great supper choice, too

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