Egg mayo & watercress rolls
- Preparation and cooking time
- Makes 10
These good-for-you rolls are sure to be a staple of every tea party
- STEP 1
Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
- STEP 2
Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.