- 6 eggs
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- handful watercress, roughly chopped
With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
- 8 tbsp good-quality mayonnaise
- 20 small assorted rolls
Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.