Egg mayonnaise
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 10
Ingredients
- 6 eggs
- 8 tbsp mayonnaise
- handful of watercress, roughly chopped
- 20 small assorted rolls or slices of bread
Method
- STEP 1
Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
- STEP 2
Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.
