Egg mayo & watercress rolls

Egg mayo & watercress rolls

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10

These good-for-you rolls are sure to be a staple of every tea party

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal265
fat15g
saturates3g
carbs24g
sugars2g
fibre2g
protein10g
low insalt0.88g
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Ingredients

  • 6 eggs
  • handful watercress, roughly chopped
  • 8 tbsp good-quality mayonnaise
  • 20 small assorted rolls

Method

  • STEP 1

    Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.

  • STEP 2

    Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.

Goes well with

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    Overall rating

    Rating: 4 out of 5.3 ratings
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