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Egg mayo & watercress rolls

Egg mayo & watercress rolls

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A star rating of 4.3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10

These good-for-you rolls are sure to be a staple of every tea party

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal265
fat15g
saturates3g
carbs24g
sugars2g
fibre2g
protein10g
low insalt0.88g
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Ingredients

  • 6 eggs
  • handful watercress, roughly chopped
  • 8 tbsp good-quality mayonnaise
  • 20 small assorted rolls

Method

  • STEP 1

    Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.

  • STEP 2

    Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.

Goes well with

Recipe from Good Food magazine, April 2011

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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