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Ingredients

  • 6 eggs
  • 8 tbsp mayonnaise
  • handful of watercress, roughly chopped
  • 20 small assorted rolls or slices of bread

Method

  • STEP 1

    Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.

  • STEP 2

    Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.

Recipe from Good Food magazine, April 2011

Goes well with

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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