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An egg-free carrot cake sandwiched with icing

Egg-free baking recipes

24 Recipes
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Baking without eggs? Discover the best recipes for egg-free bakes and cakes, including banana bread, brownies, cookies, flapjacks, and more.

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Showing items 1 to 24 of 24

  • Vegan carrot cake

    Vegan carrot cake

    A star rating of 4.3 out of 5.31 ratings

    Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of

  • Vegan banana bread on floral plate

    Vegan banana bread

    A star rating of 4.6 out of 5.402 ratings

    Use up your ripe bananas in our vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter

  • A vegan lemon cake loaf cut into slices

    Vegan lemon cake

    A star rating of 4.3 out of 5.264 ratings

    Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives

  • Vegan chocolate and avocado cake on cake stand

    Easy vegan chocolate cake

    A star rating of 4.4 out of 5.111 ratings

    This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts

  • Vegan cherry & almond brownies

    Vegan cherry & almond brownies

    A star rating of 4.7 out of 5.56 ratings

    Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat

  • Vegan Victoria sponge cake on a platter dusted with icing sugar

    Vegan sponge cake

    A star rating of 4 out of 5.76 ratings

    Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning

  • Coconut cream cake

    Coconut cream cake

    A star rating of 3.8 out of 5.30 ratings

    A tempting egg-free cake with a taste of the exotic to it

  • Vegan cupcakes with banana & peanut butter

    Vegan cupcakes with banana & peanut butter

    A star rating of 4.9 out of 5.24 ratings

    Employ some clever tricks to achieve a dairy-free bake. Egg-free mayonnaise, almond milk and margarine are the secrets to these vegan cupcakes

  • Made-over millionaire's bars

    Vegan millionaire's bars

    A star rating of 3.7 out of 5.32 ratings

    These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as sticky and moreish as the original Millionaire's shortbreads

  • Sticky toffee pear pudding 2016

    Sticky toffee pear pudding

    A star rating of 4.9 out of 5.27 ratings

    A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

  • Three vegan brownie squares

    Vegan brownies

    A star rating of 4.6 out of 5.70 ratings

    Try these soft, squidgy brownies, without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and taste utterly divine.

  • Chocolate cake on cake stand with slice taken, topped with cherries

    Vegan chocolate cake

    A star rating of 4.4 out of 5.42 ratings

    Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. It's finished with luscious 'buttercream' and seasonal fruits

  • Vegan chocolate chip cookies served on a tray

    Vegan chocolate chip cookies

    A star rating of 4 out of 5.36 ratings

    Try our best ever vegan chocolate chip cookies. Non-vegans will be hard pressed to notice the difference between these and their favourite choc chip biscuits

  • Brownies with a crushed cookie topping on a serving tray

    Vegan cookies & cream brownies

    A star rating of 4.2 out of 5.16 ratings

    Bake indulgent vegan brownies with a crumbled cookie topping. They're easy to make and don't need expensive swaps, just simple storecupboard ingredients

  • Vegan Christmas cake served on baking parchment

    Vegan Christmas cake

    A star rating of 4.6 out of 5.25 ratings

    Substitute eggs for chia seeds in this vegan take on a traditional Christmas cake. The coconut oil adds a great background flavour and keeps the cake moist

  • Vegan flapjacks in a tin

    Vegan flapjacks

    A star rating of 4.3 out of 5.33 ratings

    Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

  • Vegan gingerbread people

    Vegan gingerbread cookies

    A star rating of 4.1 out of 5.17 ratings

    Switch the butter for coconut oil, eggs for chia and use chickpea water in royal icing to make these easy, totally vegan Christmas gingerbread biscuits

  • Vegan shortbread served on a plate with a cup of tea

    Vegan shortbread

    A star rating of 3.4 out of 5.18 ratings

    Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional versions. They taste great with nut butter

  • Vegan rhubarb & custard bake

    Vegan rhubarb & custard bake

    A star rating of 4.5 out of 5.7 ratings

    Use clever replacements in this dairy-free fruit pudding with soya custard. Serve as a cake or warm for pudding

  • Vegan Christmas pudding served on a small plate

    Vegan Christmas pudding

    A star rating of 4.8 out of 5.10 ratings

    Make this vegan Christmas pudding as part of a festive feast, packed with dried figs, raisins, sultanas and a tot of rum. Serve warm with vegan ice cream

  • Vegan hot cross buns served on a tray

    Vegan hot cross buns

    A star rating of 5 out of 5.13 ratings

    What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk. Cinnamon, mixed spice, sultanas and citrus bring all the traditional flavours

  • Ginger & marmalade roulade served on a slate

    Ginger & marmalade roulade

    A star rating of 2.4 out of 5.3 ratings

    Use aquafaba (the liquid from a can of chickpeas) to create a delicious vegan ginger and marmalade roulade. It takes a little effort, but it's well worth it

  • Vegan scones served with jam

    Vegan scones

    A star rating of 4.9 out of 5.35 ratings

    Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam

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