Brownies with a crushed cookie topping on a serving tray

Vegan cookies & cream brownies

  • Rating: 4 out of 5.14 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

Bake indulgent vegan brownies with a crumbled cookie topping. They're easy to make and don't need expensive swaps, just simple storecupboard ingredients

  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal327
fat14g
saturates4g
carbs45g
sugars24g
fibre2g
protein4g
salt0.6g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 170C/150C fan/gas 3 and line a 18 x 30cm brownie tin with baking parchment. In a bowl mix together the flour, sugar, cocoa and ½ tsp salt. In a jug mix together 125ml water with the vanilla, oil, vinegar and yogurt. Pour the wet ingredients into the dry and mix until smooth and combined.

  • STEP 2

    Pour the mix into the tin and smooth the top. Push the chunks of vegan biscuits into the batter, leaving some poking out of the top. (We used Oreos, which are made with dairy-free ingredients, although be aware that allergy information indicates that these may contain traces of milk.) Bake for 30-35 mins, until set but still squidgy in the middle. Leave to cool in the tin, then cut into squares.

RECIPE TIPS
OREO BISCUITS

Oreos do not contain any animal products in their ingredients list, however they aren’t made in isolation so there is a possibility they could contain trace amounts of milk from contact with other products.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.14 ratings
Advertisement
Advertisement
  • Towels promo

    New! Good Food Deal Get up to 50% off a luxury towel set!

    Get offer
Advertisement

Sponsored content