Malted cookies & cream vegan freakshake
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 200g dairy free dark chocolate, plus a few squares melted, to serve
- 450ml dairy free milk (we used oat milk)
- 800ml dairy free vanilla ice cream
- 4 tsp malt extract
to serve (optional)
- vegan biscuits, soya whipped cream, vegan brownies
Method
- STEP 1
Blitz all of your ingredients, except the 'to serve' items, together in a blender until smooth. Decorate your glass with melted chocolate and additional biscuits. Pour your milkshake into the glass and top with soya whipped cream and crumbled brownies.
