Malted cookies & cream vegan freakshake
- Juliet Sear
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Serves 4
Easy
Prep: 10 mins
A star rating of 4 out of 5.4 ratingsRate
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This super indulgent vegan freakshake is bursting with cookies and cream. It's the ultimate sharing dessert you can put together in 10 minutes
Dairy-free
Egg-free
Vegan
Vegetarian
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Alternatives
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Showing items 1 to 3 of 3
Vegan banana bread
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Ingredients
Nutrition
Units:
MetricUS
-
200g dairy free dark chocolate
plus a few squares melted, to serve
-
450ml dairy free milk
(we used oat milk)
-
800ml dairy free vanilla ice cream
-
4 tsp malt extract
to serve (optional)
-
vegan biscuits
soya whipped cream, vegan brownies
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Nutrition: per serving
- kcal750
- fat46g
- saturates19g
- carbs70g
- sugars57g
- fibre7g
- protein10g
- salt0.7g
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Method
-
step 1
Blitz all of your ingredients, except the 'to serve' items, together in a blender until smooth. Decorate your glass with melted chocolate and additional biscuits. Pour your milkshake into the glass and top with soya whipped cream and crumbled brownies.
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A star rating of 4 out of 5.4 ratings
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