Ice cream milkshake in glasses with brownies and straws

Malted cookies & cream vegan freakshake

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(1 ratings)

Prep: 10 mins


Serves 4

This super indulgent vegan freakshake is bursting with cookies and cream. It's the ultimate sharing dessert you can put together in 10 minutes

Nutrition and extra info

  • Dairy-free
  • Egg-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal750
  • fat46g
  • saturates19g
  • carbs70g
  • sugars57g
  • fibre7g
  • protein10g
  • salt0.7g


  • 200g dairy free dark chocolate, plus a few squares melted, to serve
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 450ml dairy free milk (we used oat milk)



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 800ml dairy free vanilla ice cream (we used Swedish glace)
  • 4 tsp malt extract (available in Holland & Barret)

to serve (optional)

  • vegan biscuits (we used Oreos), soya whipped cream, vegan brownies


  1. Blitz all of your ingredients, except the 'to serve' items, together in a blender until smooth. Decorate your glass with melted chocolate and additional biscuits. Pour your milkshake into the glass and top with soya whipped cream and crumbled brownies.

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