Egg custard recipes

These Portuguese-style golden tartlets are perfect to finish off a dinner party or as an afternoon treat with coffee

It's the citrus in the custard that sets apart this classic Spanish dessert, topped with golden, caramelised sugar. The perfect way to round off a tapas menu

Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned

Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit

Try a festive twist on custard tarts by adding the zest and juice of clementines. They're delicious served with an afternoon cuppa at Christmas

These delicious scones feature one of Britain's best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden

Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter

There's something so honest about a custard tart, simply topped with a grating of nutmeg

With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

This recipe tastes even better with homegrown rhubarb

How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries

Mary Cadogan shows us how to make a classic French crème pâtissière – the perfect filling for these lovely summer fruit tartlets

This easy and comforting pud is the perfect way to round off a family lunch

Blackberries and custard like you never tasted them before - utterly irresistible

Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert