Easy cake recipes
Showing 1 to 24 of 78 results
Ultimate chocolate cake
Indulge yourself with this ultimate chocolate ganache cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
Carrot cake
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
Raspberry bakewell cake
This simple almondy cake is a great way of using up pick-your-own raspberries
Lemon curd & orange cake
Enjoy a slice of lemon curd and orange cake for elevenses or afternoon tea. Top with flaked almonds and lemon zest and serve with a cuppa
Christmas chocolate & cranberry fridge cake
Feel free to add other bits to this Christmas pudding fridge cake, such as nuts or shop-bought chocolates. You could add a splash of your favourite tipple, too
Classic Victoria sandwich recipe
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too
Chocolate brownie cake
Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought
Ginger cake
Bake this moist and sticky stem ginger cake for a teatime treat. The zingy lemon drizzle icing perfectly balances the warming ginger notes in the sponge.
Carrot cake cupcakes
This crowd-pleasing recipe turns an afternoon tea classic into dainty cupcakes. Top mini carrot cakes with a generous layer of soft cheese frosting, then enjoy with a cuppa.
Vanilla cake
Our easy vanilla cake has a beautifully moist and fluffy sponge drenched with vanilla syrup. Use it as the basis for a range of fabulous celebration cakes
Banana bread
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Cherry bakewell cake
If you know someone who likes bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with cherry jam
Blueberry cake with cream cheese frosting
Enjoy this fruity soured cream cake with a cup of tea or serve as an impressive dessert. The blueberries will burst in your mouth as you bite into your slice
Double chocolate loaf cake
Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?
Espresso mud cakes, chocolate syrup & ice cream
To finish your meal try this take on coffee and dessert, and if you have any coffee liqueur in the back of the drinks cabinet, put a splash in the syrup
Pineapple passion bundt
Impress friends and family with this vibrant pineapple and passionfruit cake, perfect as a mid morning treat or as a centrepiece dessert
Fairy cakes
Perfect for a bake sale, kid's party or sweet afternoon snack, these iced cupcakes are the simplest sponges around and can be decorated as you like
Dinosaur cake
This show-stopping party cake is deceptively easy to make and looks really professional. Ideal for kid's birthdays, try this colourful decorated vanilla sponge with bite
Vegan carrot cake
Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of
Unicorn cupcakes
It's just not a party without unicorn cupcakes. Try these easy vanilla sponges with mesmerising rainbow-swirled buttercream and chocolate button and sprinkle decoration
Rhubarb, marzipan & citrus cake
This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat
Chocolate & lime cake
Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate – an irresistible flavour pairing
Banana & choc bundt cake with peanut caramel drizzle
The riper the bananas you use in this beautiful chocolate bundt cake, the more flavour they’ll have. A silky smooth peanut butter and caramel topping provides a delicious finishing touch
Salted dark chocolate, rye & courgette cake
Not only are these chocolate squares a great way to use up a glut of courgettes, they're topped with rye crumbs and sea salt for a chocolate cake with a twist