Showing 1 to 24 of 171 results

  • A plate of smoked haddock, chorizo & cheddar croquettes

    Smoked haddock, chorizo & cheddar croquettes

    A star rating of 5 out of 5.1 rating

    Try these bite-sized croquettes as a moreish starter or nibble to pass around alongside drinks. Make a big batch and keep them frozen for get-togethers

  • How to make polenta

    How to make polenta

    A star rating of 0 out of 5.0 ratings

    Minimise the stress of catering for a crowd by prepping this crispy polenta base ahead of a party, then finishing on the night with three delicious toppings

  • Jamaican veggie patties with a sauce

    Jamaican veggie patties

    A star rating of 5 out of 5.2 ratings

    Get ahead on your party nibbles with these freezable Jamaican veggie patties. You can then simply pop them in the oven when the party is about to start

  • Potted crab served in a dish

    Potted crab

    A star rating of 5 out of 5.8 ratings

    Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. You can make it ahead, leaving you time to sit down and enjoy

  • Mussels with sake, coriander & olive oil

    Mussels with sake, coriander & olive oil

    A star rating of 0 out of 5.0 ratings

    Entertain family and friends and serve these mussels in gorgeous sake, coriander and olive oil juices. They make an impressive starter or light lunch

  • A halloumi, pomegranate & walnut salad divided between two serving plates

    Halloumi, pomegranate & walnut salad

    A star rating of 5 out of 5.2 ratings

    Enjoy our easy halloumi salad as a festive starter or light lunch – it takes just 15 minutes to make

  • Grilled lobster tails with lemon & herb butter served on a baking tray

    Grilled lobster tails with lemon & herb butter

    A star rating of 4.6 out of 5.13 ratings

    Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish

  • Rice paper dumplings served on a plate

    Rice paper dumplings

    A star rating of 4.5 out of 5.2 ratings

    Enjoy these pork and mushroom dumplings as a starter or side as part of a Vietnamese-inspired feast. Serve with our soy & sesame dipping sauce

  • Truffle arancini on plate

    Truffle arancini

    A star rating of 0 out of 5.0 ratings

    These moreish arancini balls are made extra-special with the flavours of truffle and punchy cheese. They're perfect for a starter or as canapés at a party

  • Radish & broad bean bruschetta served on a wooden board

    Radish & broad bean bruschetta

    A star rating of 0 out of 5.0 ratings

    Pair sticky, sweet, peppery radishes with a zesty radish leaf and broad bean spread for a light al fresco lunch. It's a great way to use up radishes

  • Lobster thermidor with chips

    Lobster thermidor

    A star rating of 4.5 out of 5.6 ratings

    Enjoy lobster thermidor for a celebratory starter or luxurious main course. We’ve given the dish a makeover while retaining its original charm

  • Tomato bruschetta on board with olive oil

    Tomato bruschetta

    A star rating of 4.8 out of 5.123 ratings

    Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

  • Salpicón de marisco served on a plate

    Salpicón de marisco

    A star rating of 5 out of 5.1 rating

    Transform this seafood starter with the help of a sprinkle of smoked paprika at the end. It’s a great get-ahead dish that can be prepared the day before

  • Miso & butternut soup served in two bowls

    Miso & butternut soup

    A star rating of 4.6 out of 5.17 ratings

    Make lunch more exciting with this silky and deeply savoury miso and butternut soup. Delivering all of your five-a-day, it's also bursting with goodness

  • Pork & chilli lettuce cups served on a plate

    Pork & chilli lettuce cups

    A star rating of 3.6 out of 5.9 ratings

    Take the stress out of entertaining by getting ahead on your party nibbles. The filling in these pork lettuce cups can be frozen for up to two months

  • Padron peppers served in a bowl

    Padron peppers

    A star rating of 4.8 out of 5.29 ratings

    Serve these padron peppers as a side dish or starter as part of a Spanish-inspired feast. They're simple to make, require little prep and take five minutes to cook

  • Tomato, burrata & broad bean salad served in a large bowl

    Tomato, burrata & broad bean salad

    A star rating of 4.5 out of 5.14 ratings

    Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad

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