Showing 49 to 72 of 161 results

  • A plate of smoked haddock, chorizo & cheddar croquettes

    Smoked haddock, chorizo & cheddar croquettes

    A star rating of 5 out of 5.1 rating

    Try these bite-sized croquettes as a moreish starter or nibble to pass around alongside drinks. Make a big batch and keep them frozen for get-togethers

  • Jamaican veggie patties with a sauce

    Jamaican veggie patties

    A star rating of 0 out of 5.0 ratings

    Get ahead on your party nibbles with these freezable Jamaican veggie patties. You can then simply pop them in the oven when the party is about to start

  • Potted crab served in a dish

    Potted crab

    A star rating of 5 out of 5.8 ratings

    Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. You can make it ahead, leaving you time to sit down and enjoy

  • Mussels with sake, coriander & olive oil

    Mussels with sake, coriander & olive oil

    A star rating of 0 out of 5.0 ratings

    Entertain family and friends and serve these mussels in gorgeous sake, coriander and olive oil juices. They make an impressive starter or light lunch

  • A halloumi, pomegranate & walnut salad divided between two serving plates

    Halloumi, pomegranate & walnut salad

    A star rating of 5 out of 5.2 ratings

    Enjoy our easy halloumi salad as a festive starter or light lunch – it takes just 15 minutes to make

  • Grilled lobster tails with lemon & herb butter served on a baking tray

    Grilled lobster tails with lemon & herb butter

    A star rating of 4.5 out of 5.10 ratings

    Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish

  • Truffle arancini on plate

    Truffle arancini

    A star rating of 0 out of 5.0 ratings

    These moreish arancini balls are made extra-special with the flavours of truffle and punchy cheese. They're perfect for a starter or as canapés at a party

  • Radish & broad bean bruschetta served on a wooden board

    Radish & broad bean bruschetta

    A star rating of 0 out of 5.0 ratings

    Pair sticky, sweet, peppery radishes with a zesty radish leaf and broad bean spread for a light al fresco lunch. It's a great way to use up radishes

  • Lobster thermidor with chips

    Lobster thermidor

    A star rating of 4.4 out of 5.5 ratings

    Enjoy lobster thermidor for a celebratory starter or luxurious main course. We’ve given the dish a makeover while retaining its original charm

  • Salpicón de marisco served on a plate

    Salpicón de marisco

    A star rating of 5 out of 5.1 rating

    Transform this seafood starter with the help of a sprinkle of smoked paprika at the end. It’s a great get-ahead dish that can be prepared the day before

  • Miso & butternut soup served in two bowls

    Miso & butternut soup

    A star rating of 4.6 out of 5.17 ratings

    Make lunch more exciting with this silky and deeply savoury miso and butternut soup. Delivering all of your five-a-day, it's also bursting with goodness

  • Pork & chilli lettuce cups served on a plate

    Pork & chilli lettuce cups

    A star rating of 3.9 out of 5.7 ratings

    Take the stress out of entertaining by getting ahead on your party nibbles. The filling in these pork lettuce cups can be frozen for up to two months

  • Tomato, burrata & broad bean salad served in a large bowl

    Tomato, burrata & broad bean salad

    A star rating of 4.5 out of 5.13 ratings

    Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad

  • Ham hock & pistachio roll 2016

    Ham hock & pistachio roll

    A star rating of 4.2 out of 5.6 ratings

    If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you

  • Gravadlax with celeriac & fennel salad

    Gravadlax with celeriac & fennel salad

    A star rating of 4.5 out of 5.6 ratings

    A light salmon starter with a crisp salad and honey and mustard dressing. No cooking required, just gravadlax or smoked salmon plus fresh seasonal produce

  • Spring onions with romesco sauce on a plate, on a table

    Charred spring onions & romesco

    A star rating of 5 out of 5.1 rating

    Make this moreish vegetarian dish as an easy starter for a dinner party. You can make it in 20 minutes and the sauce can be prepped ahead of time

  • A saucepan served with next level mushroom risotto

    Next level mushroom risotto

    A star rating of 4.4 out of 5.6 ratings

    Choose quality ingredients and finish with cold butter to create a memorable mushroom risotto. The silky rice is packed with umami flavour

  • A serving of kimbap on a tray

    Kimbap

    A star rating of 0 out of 5.0 ratings

    Adapt these Korean-style rice rolls with almost anything you like – we've used seafood sticks and hot dogs, but spicy pork or tuna mayo work well too

  • Sweetcorn fritters with avocado & crispy chorizo

    Sweetcorn fritters with avocado & crispy chorizo

    A star rating of 0 out of 5.0 ratings

    Prep these sweetcorn fritters in advance of your party and defrost in the fridge overnight for speedy snacks. Top with creamy avocado and crispy chorizo

  • A selection of date, blue cheese & pancetta polenta stacks on a serving tray

    Date, blue cheese & pancetta polenta stacks

    A star rating of 5 out of 5.1 rating

    Serve these date, blue cheese and pancetta polenta stacks as canapés at a party. Try a veggie twist by using chopped toasted nuts instead of pancetta for crunch

  • Baked feta with sumac & grapes

    Baked feta with sumac & grapes

    A star rating of 4.5 out of 5.16 ratings

    A modern dinner party starter that’s great for a budget - salty feta, sweet grapes, tangy sumac and aniseed dill create contrasting yet complementary flavours

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