Diced pork recipes

Great on the BBQ, but equally delicious on the grill - luckily!

Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment

Give pork a new lease of life with this sticky citrus stew. Perfect with some fluffy mash

Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash

A Spanish-influenced stew with slow-cooked belly pork, a cheap cut with great flavour and soft texture

Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes

This orange Mojo sauce is great for marinading meat - serve as a snack with cooling beer cocktails or make more substantial with flatbreads and salad

Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple

For a more authentic chilli with a depth of flavour, use diced belly pork, beef steak and pancetta and slowly simmer

Don't let the rain get you down, get the griddle pan out and do an indoor BBQ with these fun kebabs

Kids will enjoy the sweet flavours from the carrots and raisins in this dish, and everyone will love the warm, mild spices

This is a whole meal in one pot - the only extra thing to serve is fresh green salad

A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes

Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours

Slow-cooked aubergines become deliciously soft and absorb all the flavour of this fragrant Asian stew

Pop these healthy kebabs on a griddle or the BBQ - they're packed with Creole spices and are a lean treat

Delicious and comforting pork and prune dish that takes only ten minutes to prepare

Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce

This Filipino adobo with sharp, salty-sweet notes is well worth the effort. It's a hearty stew with chunks of melt-in-the-mouth pork belly

Upgrade your fajitas and make your own flour tortillas to fill with slow-cooked tender pork

Treat yourself to an indulgent solo supper with this pork sausage, mushroom, garlic and thyme pasta dish