
Desiccated coconut recipes
This versatile dehydrated coconut is an excellent addition to dishes. Check out our brilliant desiccated coconut recipes, from flavourful starters to spicy Asian curries and sweet dessert treats.
Showing 73 to 96 of 106 results
Roast salmon with spiced coconut crumbs
This lightly spiced salmon dish can be prepared in advance and roasted at the last minute - ideal as the hot dish in a buffet
Healthy biscuits
Looking for a healthier version of your favourite treat? These cookies from Leiths School of Food and Wine use wholemeal flour, oats and walnuts to create an ultra nourishing sweet bite
Fishcakes with lime & coconut
This budget supper makes a speedy midweek meal. Rich in omega-3, these coconut flavoured fishcakes can be frozen until you're peckish
Raspberry & almond traybake
One mixture all whizzed in the food processor makes the base and topping for this bake
Coconut & lime rice
A simple side dish to cool down spicy mains - use either jasmine or basmati rice. Try it with our chicken teriyaki skewers
Sunshine bars
The solution for any picnic or open air event – a no-bake bar packed with good stuff
Hot coconut & raspberry puds
A classic flavour combo is brought bang up to date with these teacup sponges with a jam base and fresh fruit topping
Coconut-ice marshmallows
A sweet shop version of the squidgy squares, flavoured with coconut liqueur - one for the grown-ups
Grilled salmon & mango salad with coconut dressing
An attractive, gluten-free salad of oily fish in a creamy coconut and lime dressing with light herbs and hot chilli
Raspberry & coconut trifle cake
This towering beauty will make the perfect sweet centrepiece for a buffet,
or a lighter option if you’re not into Christmas puddingEaster muffins
A treat for the kids
Easter nest coconut & white chocolate cupcakes
Try saying no to these little sponges with frosting and clever bird decoration made with chocolate eggs
Stir-fried broccoli with coconut
This quick spiced vegetable dish is inspired by the fresh flavours of south India and can be made with all greens
Chocolate orange tart
This clever no-bake tart from Elle Young uses raw cacao and coconut oil, sweetened naturally with dates, oranges and honey
Coronation turkey with homemade chapatis
A jar of homemade spicy mayo will brighten up your turkey leftovers - it makes a great sarnie filling too
Lime & ginger drizzle cake
The combination of lime and ginger gives the classic drizzle cake a modern twist
Tropical upside-down cake
Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash of coconut rum – it gives the cake a glorious boozy edge
Lamingtons
Enjoy a lamington with a hot cup of tea. This traditional Australian bake is filled with cream and jam, coated in a chocolate icing and rolled in coconut
Seafood, pineapple & coconut kebabs
Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection
Individual coconut & pineapple upside-down cakes
Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch
Brazil & banana bread
Often overlooked, these nuts deserve their turn in the spotlight - bake into a squidgy, soft loaf cake with fruit and coconut
Tropical treat
Kick start your day with a fruit and nut muesli treat
Passion cake
Bake this impressive tropical sponge for a special occasion. This scrumptious triple-layer passion fruit cake is also perfect for Valentine's Day
Coconut-chilli marinade
Rub this marinade over chicken thighs or white fish, then marinate overnight to impart the wonderfully fragrant flavours of coconut, chilli and fish sauce