Dark chocolate recipes
Showing 1 to 24 of 66 results
Chocolate orange brownies
You know these squidgy chocolate cake squares with orange zest are going to be good!
Chocolate soufflé
Light as a feather, these hot chocolate soufflés are sure to please. Perfect for a dinner party dessert, served with chocolate cream sauce.
Chocolate & berry mousse pots
Dessert doesn't have to be devilish as this good-for-you pud proves
Flourless chocolate & pear cake
A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche
Salted caramel chocolate torte
Indulge guests at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate
Chocolate pudding with spiced berry syrup
James Martin serves his steamed chocolate sponge with whole cherries and a fruity sauce - perfect for a smart dinner party
Tia Maria & chocolate creams
Just a few spoonfuls of this rich and creamy make-ahead dessert are all you need to end the meal with a flourish without overdoing it
Dark chocolate & cranberry roulade
This is a fantastic cake to serve as a dessert or at teatime over the festive season and can be made up to a day in advance
Squidgy chocolate & pomegranate torte
This rich dark chocolate sponge makes a great alternative Christmas cake, or dinner party dessert
Kahlúa chocolate cheesecake
Decadent, tempting chocolate cheesecake with the taste of coffee liqueur
Chocolate courgette cake
Grated courgette gives this cake a lovely moist texture - a great way to use up a glut from your garden
Bitter chocolate truffles
These bitesize chocolate treats are an impressive way to end a meal and also make a great gift
Chocolate, pistachio & nougat semifreddo
This traditional Italian ice cream bar is the perfect solution for an effortless frozen, creamy dessert
Chocolate & Earl Grey torte
Never before has it been so easy to impress - this soft-centered torte can be made ahead and frozen or baked from scratch in just an hour
Chocolate pecan fondants
These indulgent puds are great to freeze so you'll always have something to whip out for unexpected guests
Warm chocolate & macadamia nut tarts
The only rule with these is to eat them straight from the oven while the centres are still gooey... but that's no hardship
Angela’s lighter chocolate tart
A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version
Chestnut profiteroles
Bring the wow factor to your Christmas dinner with these spectacular profiteroles filled with chestnut purée. They're perfect to round off the big day