Showing 1 to 24 of 33 results

  • Pickled golden beetroot

    Pickled golden beetroot

    A star rating of 4.7 out of 5.3 ratings

    This light pickle is sweet, delicious and perfect with cold cuts and punchy British cheeses

  • Spiced sweet & sour pickled beetroot

    Spiced sweet & sour pickled beetroot

    A star rating of 5 out of 5.18 ratings

    Forget crinkle-cut versions, this light pickle is sweet and rich - perfect with cold meats, salads and punchy cheeses

  • Stilton & cranberry toastie

    Stilton & cranberry toastie

    A star rating of 5 out of 5.2 ratings

    A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch

  • Cheese wheatmeal biscuits

    Cheese wheatmeal biscuits

    A star rating of 4.8 out of 5.5 ratings

    Savoury oaty biscuits that are great for lunch boxes, add Marmite or peanut butter for a delicious pinwheel

  • Cheeseboard sticks

    Cheeseboard sticks

    A star rating of 5 out of 5.1 rating

    Create a canapé out of a classic cheeseboard, then thread on to skewers with quince paste and grapes

  • Bramley & walnut chutney

    Bramley & walnut chutney

    A star rating of 4.9 out of 5.11 ratings

    Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift

  • Quince & rosewater jelly and quince paste

    Quince & rosewater jelly and quince paste

    A star rating of 4.7 out of 5.8 ratings

    This makes two preserves in one, as pulp left over from making the jelly is used to make quince paste, also known as 'membrillo' in Spain

  • Cheesy cayenne savoury biscuits with figs

    Cheesy cayenne savoury biscuits

    A star rating of 3 out of 5.2 ratings

    Rustle up these cheesy cayenne savoury biscuits for a Christmas party. They're a great make-ahead nibble to serve with drinks before the main event

See more Christmas cheeseboard recipes
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