Stilton & cranberry toastie

Stilton & cranberry toastie

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch

Nutrition: per serving
NutrientUnit
kcal604
fat40g
saturates24g
carbs45g
sugars9g
fibre2g
protein19g
salt2.5g
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Ingredients

Method

  • STEP 1

    Butter both slices of the bloomer. Make into a sandwich with the stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.

Goes well with

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    Rating: 5 out of 5.2 ratings
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