Stilton & cranberry toastie
- Preparation and cooking time
- Serves 1
A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch
- STEP 1
Butter both slices of the bloomer. Make into a sandwich with the stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.