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Stilton & cranberry toastie

Stilton & cranberry toastie

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch

Nutrition: per serving
NutrientUnit
kcal604
fat40g
saturates24g
carbs45g
sugars9g
fibre2g
protein19g
salt2.5g
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Ingredients

  • 2 slices white bloomer bread
  • large knob softened butter
  • 50g crumbled stilton
  • 1 spring onion , sliced
  • 1-2 tbsp cranberry jelly

Method

  • STEP 1

    Butter both slices of the bloomer. Make into a sandwich with the stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.

Goes well with

Recipe from Good Food magazine, December 2011

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Overall rating

A star rating of 5 out of 5.2 ratings
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