Stilton & cranberry toastie

Stilton & cranberry toastie

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(2 ratings)

Prep: 5 mins Cook: 10 mins


Serves 1

A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch

Nutrition and extra info

Nutrition: per serving

  • kcal604
  • fat40g
  • saturates24g
  • carbs45g
  • sugars9g
  • fibre2g
  • protein19g
  • salt2.5g
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  • 2 slices white bloomer bread
  • large knob softened butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 50g crumbled stilton



    A true glory of British cheese-making that has much controversy about its origins, how it's…

  • 1 spring onion, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1-2 tbsp cranberry jelly


  1. Butter both slices of the bloomer. Make into a sandwich with the stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.

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Comments, questions and tips

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14th May, 2013
Yum! A delicious snack. I didn't fry in a pan, I just lightly buttered the outsides of the sandwich and grilled each side until golden. And as it was the only bread I had in used Warburtons thick white toastie loaf, and it was still delicious with a bit of salad on the side.
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