Chocolate orange cake recipes

Bake this decadent dark chocolate and orange cake for a special occasion or afternoon tea treat. Top with a layer of rich ganache and candied orange peel

For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake

A stunning cake that will fast become a failsafe option for any event

Take the classic snack of jaffa cakes to another level by making a homemade version with marmalade-spiked orange jelly and rich dark chocolate

You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream

Try a twist on bara brith – the classic Welsh teacake – made with chocolate, orange and ginger. It's perfect for celebrating St David’s Day

Treat family and friends to these decadent cupcakes with chocolate orange-flavoured sponge and buttercream topping. Decorate with orange zest and chocolate

You know these squidgy chocolate cake squares with orange zest are going to be good!

This sensational striped sponge requires careful assembly and lots of preparation to perfect the decoration, so set aside a good chunk of time in the kitchen. We've got a Guide to help you every step of the way, see the Tip box below

Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache

Rich chocolate brownies with a light, carrot cake-style orange topping

A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch

This naughty pudding is the perfect way to use up all those Christmas Chocolate Oranges. A definite winner

A stunning cake that will impress everyone at your wedding. With a little practice this deliciously moist cake can easily be perfect. Don't be shy

Try sponge instead of fruit cake this Christmas. Our white chocolate cake is a crowd-pleaser and you can buy the meringue decorations, or bake them yourself

Bake this super easy chocolate cake with just a handful of storecupboard ingredients. Use marmalade (or jam if you prefer) to keep it moist and fruity

Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glaze

A clever and impressive dessert

If you like Jaffa Cakes, you’ll love the moist, fruity cake. It will keep for a week, but it’s unlikely to last that long

This stunning festive dessert makes a great alternative to Christmas pudding, with a hidden cream cheese and cranberry filling