Chinese recipes

Enjoy our sweet and sour tofu for one. With pineapple, red pepper, onion and Chinese flavourings, it’s vegan and healthy, delivering three of your 5-a-day

With a little effort, and help from Gordon Ramsay, you can prepare really a special start to your dinner party

Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal

This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles

Sara Buenfeld’s fast and easy fried rice with bacon and vegetables makes for a delicious, versatile supper the whole family will enjoy

A great side dish for a DIY Chinese take-away, or an filling quick meal.

Low fat but so impressive - you can find the wrappers in freezer cabinets of Asian food stores or speciality food halls

Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love

Don't call the Chinese takeaway for crispy duck with pancakes – our recipe is so easy to make and it's healthier, too. Serve with a classic plum sauce

Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce

Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choi cabbage for a healthy supper

Low in calories and cheap to make, these Asian-style meatballs are served in a clear and nourishing broth with plenty of veg

A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper

This easy pork stir-fry with noodles is bursting with the aromatic flavours of soy, ginger and honey. It's a simple and speedy midweek supper.

A rich, flavourful dish of noodles or rice that's ready in 20 minutes - a wholesome midweek family supper

John Torode's speedy side makes the most of Oriental cabbage, served with fragrant spices

John Torode's delicious egg fried rice is dotted with juicy prawns and makes a great addition to a Chinese feast

Use up leftover bread to make that classic Chinese starter – sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping

These soft Chinese bao buns are stuffed to bursting with spicy pork and topped with crushed chilli peanuts

John Torode's whole crispy duck with maltose marinade makes for an impressive centrepiece. The cavity is stuffed with star anise, spring onion and ginger.

Make this easy version of spring rolls with children – fill crisp pastry parcels with chicken, prawns and veg and serve with a homemade dipping sauce

This low-fat stir-fry recipe is packed with crunchy vegetables and tangy oyster sauce

Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal