Showing items 1 to 24 of 78

  • Mushroom mapo tofu in a bowl with chopsticks

    Mushroom mapo tofu

    A star rating of 5 out of 5.4 ratings

    Enjoy this plant-based version of Chinese mapo tofu served with jasmine rice and steamed greens. Meaty shitake mushrooms and firm tofu make a great combo

  • Sweet and sour chicken with rice in bowl

    Sweet & sour chicken

    A star rating of 4.7 out of 5.91 ratings

    Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up

  • A pot and two plates of beef stir-fry on noodles, next to a glass and peanuts

    Stir-fried beef with ginger

    A star rating of 4.9 out of 5.7 ratings

    Forget a takeaway – make this beef and green pepper stir-fry with fragrant lemongrass and ginger instead. Marinate the beef while you prep the other ingredients

  • Lionhead meatball soup in a bowl

    Lionhead meatball soup

    A star rating of 5 out of 5.1 rating

    Enjoy these Shanghai-style mini 'lionhead' meatballs in a rich, earthy and sweet broth made with Chinese leaf and dried shiitake mushrooms

  • Five-spice pork belly & gravy chopped into pieces on a wooden platter

    Slow-roast five-spice pork belly & gravy

    A star rating of 5 out of 5.1 rating

    Take a simple dinner shortcut for aromatic pork with Chinese five spice. Its blend of spices such as cinnamon and Sichuan peppercorns make a flavour-packed dish.

  • Five spice powder with the ingredients displayed on a blue plate

    Five-spice powder

    A star rating of 0 out of 5.0 ratings

    Make your own version of five-spice, with a blend of cinnamon, fennel seeds, star anise, Sichuan peppercorns and cloves.

  • Beef & Sichuan pepper stir-fry in a wok

    Beef & Sichuan pepper stir-fry

    A star rating of 3 out of 5.4 ratings

    Serve up this healthy stir-fry in just 20 minutes. Low in fat and calories, it's a brilliant speedy midweek meal for four

  • Singapore noodles with prawns

    Singapore noodles with prawns

    A star rating of 4.7 out of 5.52 ratings

    This low-fat, low-calorie version of your favourite stir-fried takeaway will be ready in 20 minutes and is packed with prawns and plenty of flavour

  • Rainbow fried rice with prawns & fried eggs served in a bowl

    Rainbow fried rice with prawns & fried eggs

    A star rating of 0 out of 5.0 ratings

    Encourage kids to get creative in the kitchen with our rainbow fried rice recipe – it's been designed to be easy for children to follow

  • Healthy chicken stir-fry served with rice

    Healthy chicken stir-fry

    A star rating of 4.4 out of 5.3 ratings

    Make this nutritious, veg-packed stir-fry when you need dinner fast – and if you like a hit of spice, add some chilli to the rich peanut dressing

  • Wuxi ribs served on a decorative oval plate

    Wuxi ribs

    A star rating of 5 out of 5.1 rating

    Treat family and friends to a Chinese banquet with these wuxi ribs coated in a sweet and sour sauce. Serve with plain rice and steamed greens

  • A bowl of healthy egg-fried rice

    Easy egg-fried rice

    A star rating of 3.9 out of 5.77 ratings

    Make your own healthy egg-fried rice with our easy recipe. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok

  • A plate serving sichuan chicken wings

    Sichuan chicken wings

    A star rating of 4.3 out of 5.7 ratings

    Try these spicy, sticky Sichuan chicken wings at a Chinese banquet. Scatter over chopped peanuts and chilli flakes and serve as a starter or main

  • A single portion of pork and crab ‘ants climbing trees’

    Pork & crab 'ants climbing trees'

    A star rating of 5 out of 5.1 rating

    Make this delicious Sichuan snack made with pork and crab – its name comes from the minced pork that resembles ants climbing trees.

  • Chow mein in a bowl on a wooden place mat

    Chow mein

    A star rating of 4.5 out of 5.133 ratings

    A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables

  • A serving of Sichuan-style yusiang aubergine

    Sichuan-style yuxiang aubergine

    A star rating of 5 out of 5.1 rating

    Share this veggie Sichuan dish with friends as part of a Chinese banquet with steamed jasmine rice. It used minced soy for a meaty texture

  • Salt & pepper tofu served on a plate

    Salt and pepper tofu

    A star rating of 3.7 out of 5.16 ratings

    Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. The dish is great for a Chinese banquet

  • A plate serving Asian greens

    Asian greens

    A star rating of 4.6 out of 5.13 ratings

    Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi

  • Peking duck

    Peking duck

    A star rating of 4.6 out of 5.9 ratings

    A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course

  • Bang Bang cauliflower in a bowl

    Bang bang cauliflower

    A star rating of 4.4 out of 5.16 ratings

    Try a veggie twist on bang bang chicken, and replace the meat with cauliflower florets. With a crispy coating and a spicy sauce, it makes a great starter or side

  • Crispy chilli beef in a bowl with chopsticks

    Crispy chilli beef

    A star rating of 4.6 out of 5.369 ratings

    Ditch the takeaway and whip up this Chinese-inspired flash-fried steak with a sweet gingery sauce and red peppers

  • Honey, sesame and orange king prawns

    Honey, sesame & orange king prawns

    A star rating of 4.4 out of 5.87 ratings

    Enjoy our honey, sesame and orange king prawns as part of a Chinese feast the whole family will love. Top with spring onions and serve with rice

  • One serving of prawns in Longjing tea

    Prawns in Longjing tea

    A star rating of 5 out of 5.2 ratings

    Complement prawns with the sweet and slightly bitter flavour of Longjing tea to bring out their natural sweetness – serve with jasmine rice as part of a Chinese feast