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Signapore noodles with prawns

Chinese recipes

52 Recipes
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From sizzling sea bass to simple stir-fries and delicious dumplings, here's everything you need to create a sumptuous Chinese feast.

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Showing items 1 to 24 of 52

  • Sweet & sour chicken

    Sweet & sour chicken

    A star rating of 4.7 out of 5.90 ratings

    Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up

  • Singapore noodles with prawns

    Singapore noodles with prawns

    A star rating of 4.7 out of 5.44 ratings

    This low-fat, low-calorie version of your favourite stir-fried takeaway will be ready in 20 minutes and is packed with prawns and plenty of flavour

  • A bowl serving egg fried rice

    Egg-fried rice

    A star rating of 4 out of 5.66 ratings

    Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok

  • A plate serving sichuan chicken wings

    Sichuan chicken wings

    A star rating of 4.3 out of 5.7 ratings

    Try these spicy, sticky Sichuan chicken wings at a Chinese banquet. Scatter over chopped peanuts and chilli flakes and serve as a starter or main

  • Salt & pepper tofu served on a plate

    Salt & pepper tofu

    A star rating of 3.6 out of 5.15 ratings

    Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. The dish is great for a Chinese banquet

  • A plate serving Asian greens

    Asian greens

    A star rating of 4.6 out of 5.11 ratings

    Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi

  • Honey, sesame and orange king prawns

    Honey, sesame & orange king prawns

    A star rating of 4.4 out of 5.74 ratings

    Enjoy our honey, sesame and orange king prawns as part of a Chinese feast the whole family will love. Top with spring onions and serve with rice

  • Spicy Sichuan-style prawns

    Spicy Sichuan-style prawns

    A star rating of 4.8 out of 5.17 ratings

    Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish

  • Chow mein in a bowl on a wooden place mat

    Chow mein

    A star rating of 4.5 out of 5.119 ratings

    A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables

  • Cashew chicken

    Cashew chicken

    A star rating of 4.7 out of 5.16 ratings

    Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish

  • Pineapple fried rice served in a large dish

    Pineapple fried rice

    A star rating of 4.3 out of 5.26 ratings

    Add chunks of fresh pineapple to fried rice to transform it into something special. Serve on its own for a family dinner, or as part of a Chinese banquet

  • Stir-fried beef with oyster sauce

    Stir-fried beef with oyster sauce

    A star rating of 4.7 out of 5.27 ratings

    Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish

  • Chinese-style braised beef one-pot

    Chinese-style braised beef one-pot

    A star rating of 4.7 out of 5.251 ratings

    Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours

  • Crispy chilli beef in a bowl with chopsticks

    Crispy chilli beef

    A star rating of 4.6 out of 5.350 ratings

    Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers

  • Sticky Chinese wings & cucumber

    Sticky Chinese chicken wings

    A star rating of 4.8 out of 5.19 ratings

    Chinese style chicken wings with a delicious twist, made using just 5 ingredients. They make a tasty lunch or make a batch to share with friends

  • Crisp Chinese pork

    Crisp Chinese pork belly

    A star rating of 4.3 out of 5.30 ratings

    This mouth-watering pork belly dish with crispy crackling is great for entertaining and so easy to make. Serve with our four ingredient dipping sauce

  • Chinese steamed bass with cabbage

    Chinese steamed bass with cabbage

    A star rating of 4.2 out of 5.14 ratings

    Try this flavour-packed, low-fat fish dish, perfect as a mid-week meal. It's full of omega 3 and counts as 1 of your 5-a-day.

  • Chinese-style kale

    Chinese-style kale

    A star rating of 4.7 out of 5.22 ratings

    Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces

  • Hoisin wraps

    Hoisin wraps

    A star rating of 4.6 out of 5.51 ratings

    Make this delicious, healthy take on a Peking duck wrap for a speedy snack or tasty lunch.

  • Chinese-style wintery rolls

    Chinese-style wintery rolls

    A star rating of 5 out of 5.3 ratings

    With a little effort, and help from Gordon Ramsay, you can prepare really a special start to your dinner party

  • Sweet & sour chicken

    Cantonese sweet & sour chicken

    A star rating of 4.2 out of 5.47 ratings

    This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles

  • Egg fried rice and vegetables being stirred in wok

    Easy egg fried rice

    A star rating of 3.9 out of 5.45 ratings

    Sara Buenfeld’s fast and easy fried rice with bacon and vegetables makes for a delicious Chinese-style supper

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