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Signapore noodles with prawns

Chinese recipes

67 Recipes
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From sizzling sea bass to simple stir-fries and delicious dumplings, here's everything you need to create a sumptuous Chinese-style feast.

Try these Chinese-inspired recipes, then check out our healthy Chinese recipes and stir-fry recipes

Showing items 1 to 24 of 67

  • Sweet & sour chicken

    Sweet & sour chicken

    A star rating of 4.7 out of 5.91 ratings

    Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up

  • Singapore noodles with prawns

    Singapore noodles with prawns

    A star rating of 4.7 out of 5.47 ratings

    This low-fat, low-calorie version of your favourite stir-fried takeaway will be ready in 20 minutes and is packed with prawns and plenty of flavour

  • A bowl serving egg fried rice

    Egg-fried rice

    A star rating of 3.9 out of 5.69 ratings

    Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok

  • A plate serving sichuan chicken wings

    Sichuan chicken wings

    A star rating of 4.3 out of 5.7 ratings

    Try these spicy, sticky Sichuan chicken wings at a Chinese banquet. Scatter over chopped peanuts and chilli flakes and serve as a starter or main

  • Chow mein in a bowl on a wooden place mat

    Chow mein

    A star rating of 4.5 out of 5.126 ratings

    A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables

  • Salt & pepper tofu served on a plate

    Salt & pepper tofu

    A star rating of 3.7 out of 5.16 ratings

    Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. The dish is great for a Chinese banquet

  • A plate serving Asian greens

    Asian greens

    A star rating of 4.6 out of 5.13 ratings

    Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi

  • Peking duck

    Peking duck

    A star rating of 4.6 out of 5.9 ratings

    A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course

  • Bang Bang cauliflower in a bowl

    Bang bang cauliflower

    A star rating of 4.3 out of 5.12 ratings

    Try a veggie twist on bang bang chicken, and replace the meat with cauliflower florets. With a crispy coating and a spicy sauce, it makes a great starter or side

  • Crispy chilli beef in a bowl with chopsticks

    Crispy chilli beef

    A star rating of 4.6 out of 5.356 ratings

    Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers

  • Honey, sesame and orange king prawns

    Honey, sesame & orange king prawns

    A star rating of 4.4 out of 5.81 ratings

    Enjoy our honey, sesame and orange king prawns as part of a Chinese feast the whole family will love. Top with spring onions and serve with rice

  • Prawns with ginger & spring onions served with fluffy rice and greens

    Prawns with ginger & spring onions

    A star rating of 5 out of 5.1 rating

    Eat together at Chinese New Year and feast on prawns with ginger and spring onions. It's a recipe to keep in your repertoire all year round

  • Easy beef in black bean sauce

    Easy beef in black bean sauce

    A star rating of 4.6 out of 5.24 ratings

    Try this simple stir-fry using tender rump steak, peppers, ginger, chilli and garlic. Opt for a good quality black bean sauce - it will make all the difference

  • Spicy Sichuan-style prawns

    Spicy Sichuan-style prawns

    A star rating of 4.9 out of 5.18 ratings

    Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish

  • Easy sweet & sour chicken

    Easy sweet & sour chicken

    A star rating of 4.6 out of 5.275 ratings

    Ditch the takeaway and make our simple sweet and sour chicken recipe. This speedy Chinese-style rice dish is ready in under 30 minutes and packed with zingy flavours

  • Soy sauce chicken with pak choi and broccoli

    Soy sauce chicken

    A star rating of 0 out of 5.0 ratings

    Make a homemade version of soy sauce chicken (see yao gai), a classic Chinese dish. This recipe has a less labour-intensive method that you can do at home

  • Salt and pepper chicken on plate with chopsticks

    Salt and pepper chicken

    A star rating of 4.6 out of 5.51 ratings

    Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice

  • Cashew chicken

    Cashew chicken

    A star rating of 4.7 out of 5.16 ratings

    Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish

  • Pineapple fried rice served in a large dish

    Pineapple fried rice

    A star rating of 4.3 out of 5.27 ratings

    Add chunks of fresh pineapple to fried rice to transform it into something special. Serve on its own for a family dinner, or as part of a Chinese banquet

  • Stir-fried beef with oyster sauce

    Stir-fried beef with oyster sauce

    A star rating of 4.6 out of 5.31 ratings

    Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish

  • Fortune cookies

    Fortune cookies

    A star rating of 4.3 out of 5.10 ratings

    Fill homemade fortune cookies with personalised messages for a customised treat - ideal for any occasion, such as Chinese New Year, Christmas, Valentine's Day, birthdays and weddings

  • Chinese-style braised beef one-pot

    Chinese-style braised beef one-pot

    A star rating of 4.7 out of 5.251 ratings

    Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours

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