Showing 1 to 24 of 43 results

  • Selkirk Bannock

    Selkirk Bannock

    A star rating of 4.5 out of 5.4 ratings

    Serve this Scottish classic with plenty of butter. If you have any leftover, toast it for breakfast or use for a bread & butter pudding

  • Caramel & whisky sauce

    Caramel & whisky sauce

    A star rating of 4.5 out of 5.6 ratings

    This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts

  • Neeps & tatties

    Neeps & tatties

    A star rating of 4.6 out of 5.17 ratings

    'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis. An ideal dish for Hogmanay celebrations, First footing, or a Burns Night supper.

  • Gamekeeper’s pie

    Gamekeeper’s pie

    A star rating of 4.8 out of 5.16 ratings

    Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour

  • Skirlie mash

    Skirlie mash

    A star rating of 4.4 out of 5.3 ratings

    'Skirlie' is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato - try this as a side dish at your Hogmanay celebration

  • Two cranberry whiskey sours

    Cranberry whiskey sour

    A star rating of 0 out of 5.0 ratings

    Give the classic whiskey sour a festive spin using cranberry juice. Garnish with frozen cranberries, if you have them, for an extra-Christmassy touch

  • Shortbread slices in a tin that is set on a garden chair

    Shortbread recipe

    A star rating of 4.6 out of 5.89 ratings

    Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios

  • Pork with black pudding & roasted rhubarb

    Pork with black pudding & roasted rhubarb

    A star rating of 4.8 out of 5.42 ratings

    A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day

  • Marmalade & whisky bread & butter pudding

    Marmalade & whisky bread & butter pudding

    A star rating of 4.8 out of 5.36 ratings

    The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer

  • Mussel, bacon & brie tartlets

    Mussel, bacon & brie tartlets

    A star rating of 4.9 out of 5.7 ratings

    These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year

  • Buttered leeks

    Buttered leeks

    A star rating of 4.5 out of 5.36 ratings

    A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice

  • Sweetcorn & smoked haddock chowder

    Sweetcorn & smoked haddock chowder

    A star rating of 4.5 out of 5.58 ratings

    Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder

  • Succulent braised venison

    Venison stew

    A star rating of 4.9 out of 5.182 ratings

    Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay

  • Whiskey marmalade

    Whiskey marmalade

    A star rating of 4.4 out of 5.11 ratings

    Add a kick to a classic. Marmalade lovers won't be able to resist

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