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Burns Night recipes

36 Recipes
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Take your tastebuds on a Highland fling with classic Burns Night dishes including haggis, neeps and tatties and cranachan, plus other Scottish-inspired dishes.


Showing items 1 to 12 of 36

  • Shortbread slices in a tin that is set on a garden chair

    Shortbread recipe

    A star rating of 4.6 out of 5.83 ratings

    Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios

  • Pork with black pudding & roasted rhubarb

    Pork with black pudding & roasted rhubarb

    A star rating of 4.8 out of 5.40 ratings

    A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day

  • Marmalade & whisky bread & butter pudding

    Marmalade & whisky bread & butter pudding

    A star rating of 4.8 out of 5.35 ratings

    The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer

  • Mussel, bacon & brie tartlets

    Mussel, bacon & brie tartlets

    A star rating of 4.9 out of 5.7 ratings

    These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year

  • Buttered leeks

    Buttered leeks

    A star rating of 4.5 out of 5.30 ratings

    A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice

  • Sweetcorn & smoked haddock chowder

    Sweetcorn & smoked haddock chowder

    A star rating of 4.5 out of 5.53 ratings

    Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder

  • Succulent braised venison

    Succulent braised venison

    A star rating of 4.9 out of 5.165 ratings

    Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay

  • Whiskey marmalade

    Whiskey marmalade

    A star rating of 4.3 out of 5.10 ratings

    Add a kick to a classic. Marmalade lovers won't be able to resist

  • Iced raspberry cranachan

    Iced raspberry cranachan

    A star rating of 2.5 out of 5.2 ratings

    Reader, Debbie Cleland, shares her version of this traditional Scottish dessert, served as an ice cream slice with raspberries, oats and an optional dash of whisky

See more Burns Night recipes

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