Showing items 1 to 13 of 37

  • Skirlie mash

    Skirlie mash

    A star rating of 4.4 out of 5.3 ratings

    'Skirlie' is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato - try this as a side dish at your Hogmanay celebration

  • Shortbread slices in a tin that is set on a garden chair

    Shortbread recipe

    A star rating of 4.6 out of 5.87 ratings

    Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios

  • Mussel, bacon & brie tartlets

    Mussel, bacon & brie tartlets

    A star rating of 4.9 out of 5.7 ratings

    These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year

  • Buttered leeks

    Buttered leeks

    A star rating of 4.5 out of 5.33 ratings

    A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice

  • Sweetcorn & smoked haddock chowder

    Sweetcorn & smoked haddock chowder

    A star rating of 4.5 out of 5.54 ratings

    Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder

  • Succulent braised venison

    Venison stew

    A star rating of 4.9 out of 5.174 ratings

    Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay

  • Whiskey marmalade

    Whiskey marmalade

    A star rating of 4.4 out of 5.11 ratings

    Add a kick to a classic. Marmalade lovers won't be able to resist

See more Burns Night recipes