Bread recipes

These tasty white bread rolls are filled with cheese and onion – let everyone help themselves as part of a buffet

Homemade fried bread is the perfect accompaniment to eggs or a full English fry-up. It's super-simple to make and needs just two ingredients

Use your favourite cheese in these delicious rolls from Great British Bake Off judge Paul Hollywood

Nothing beats homemade bread straight from the oven - ready in just 35 minutes

This homemade pesto bread is a delicious accompaniment to Italian food

This pizza-style bread will feed a crowd for lunch

This flat, round fougasse loaf is very popular all over France and is a cousin of the Italian focaccia

This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour

Enjoy a homemade version of this sweet filled naan to serve with your favourite curries. It takes a little effort, but it's well worth it

A fiery hit that goes well with cheese

Make our easy sourdough starter seven days ahead to make our simple homemade sourdough loaf. Serve with your favourite casseroles or soups

Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple yet stunning lunch

Make our iced buns for an afternoon tea party or bake sale. Learn how to pipe cream and shape dough using our step-by-step guide to make these extra special

This simple, yeast-free Irish bread is delicious with soup or cheese. For a darker loaf, you can use an extra spoonful of treacle in place of the honey

Best eaten fresh, this savoury bread can also be made ahead and frozen – perfect for Bonfire Night

Top up on essential fatty acids, calcium and iron with this healthy and delicious bread

Inject the taste of Italy into your picnics and al fresco dinner parties with this irresistibly moreish focaccia

These delicious savoury rolls make an excellent side dish for a lunch party

A fresh, easy-to-prepare snack

Try this twist on a traditional foccacia with a topping of potato, turmeric and rosemary. It takes a little effort, but you'll be well rewarded for your time

Baking a loaf of this dense, chewy bread requires making a fermented 'starter' from flour, but it's worth the effort

Make our easy yeast-free, wholemeal loaf, which requires no kneading or proving. We’ve used vegan-friendly oat milk, but you can use ordinary milk if you prefer

Bake this Middle Eastern-inspired loaf to serve for a festive brunch. To make things extra indulgent, spread thick slices with our moreish honey and tahini butter