Bread recipes

This flat, round fougasse loaf is very popular all over France and is a cousin of the Italian focaccia

This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour

A fiery hit that goes well with cheese

Make our easy sourdough starter seven days ahead to make our simple homemade sourdough loaf. Serve with your favourite casseroles or soups

Make our iced buns for an afternoon tea party or bake sale. Learn how to pipe cream and shape dough using our step-by-step guide to make these extra special

A great accompaniment to soups and salads or just served warm with a bit of butter

This goes
with so many family dishes, such as chilli con carne,
soups, salads and barbecues

This simple, yeast-free Irish bread is delicious with soup or cheese. For a darker loaf, you can use an extra spoonful of treacle in place of the honey

Best eaten fresh, this savoury bread can also be made ahead and frozen – perfect for Bonfire Night

Top up on essential fatty acids, calcium and iron with this healthy and delicious bread

This rustic red onion & rosemary focaccia makes a great partner to salads and antipasti

Once you've mastered this basic loaf, the bread-making world's your oyster

Inject the taste of Italy into your picnics and al fresco dinner parties with this irresistibly moreish focaccia

These delicious savoury rolls make an excellent side dish for a lunch party

A fresh, easy-to-prepare snack

Try this twist on a traditional foccacia with a topping of potato, turmeric and rosemary. It takes a little effort, but you'll be well rewarded for your time

Baking a loaf of this dense, chewy bread requires making a fermented 'starter' from flour, but it's worth the effort

Rustle up soft, fluffy naan bread topped with herby garlic butter. A perfect side dish for dunking into curries, it’s super easy to make

Make our easy yeast-free, wholemeal loaf, which requires no kneading or proving. We’ve used vegan-friendly oat milk, but you can use ordinary milk if you prefer

Bake this Middle Eastern-inspired loaf to serve for a festive brunch. To make things extra indulgent, spread thick slices with our moreish honey and tahini butter

Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients. We have ideas for using them in two healthy lunch recipes

Bake this satisfying pull-apart loaf, stuffed with oozy cheese, mustard and ham. You can use any cheese you have in the fridge

Perk up homemade soda bread with onion and a light but punchy mustard butter. Serve alongside your favourite cold meats and a fresh salad