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Gin and toni cake topped with limes and cucumber

Boozy bake recipes

43 Recipes
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Make brilliant boozy bakes with your favourite alcoholic tipple. We have fruit cakes and puddings using rum, gin, whiskey, brandy and even wine.

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Showing items 1 to 24 of 43

  • A gin & tonic cake on a cake stand, garnished with cucumber ribbons

    Gin & tonic cake

    A star rating of 4.2 out of 5.33 ratings

    Fan of gin & tonic? What could be better than your favourite tipple in cake form? A fabulous showstopper for afternoon tea or a summer celebration

  • A sangria cake garnished with cherries, strawberries and orange segments

    Sangria cake

    A star rating of 4.5 out of 5.8 ratings

    Sangria is transformed into a deliciously decadent cake in this recipe, boasting all the summer fruit and red wine flavours of the classic Spanish cocktail

  • Pimm's cake

    Pimm's cake

    A star rating of 4.3 out of 5.19 ratings

    Yes, you read right, Pimm's in cake form. Smooth strawberry and lemon buttercream coupled with cucumber essence make this the ultimate taste of summer

  • A pink plate serving a piña colada tart on a blue table

    Piña colada tart

    A star rating of 4.5 out of 5.2 ratings

    Take pineapple, coconut and rum flavours from a classic cocktail into a stunning summer dessert with this piña colada tart with maraschino cherries on top

  • Mojito cake served on a cake stand

    Mojito cake

    A star rating of 4.1 out of 5.35 ratings

    Turn your favourite cocktail into a dessert with this mojito cake made with a lime, mint and white rum syrup and lime buttercream. It's a perfect party cake

  • Fondant fancies on a cooling rack

    Piña colada cocktail fancies

    A star rating of 0 out of 5.0 ratings

    Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party. Coconut rum and pineapple jam evoke the flavour of the classic cocktail

  • A silver plate serving blackberry baba with spiced cream

    Blackberry baba with spiced cream

    A star rating of 0 out of 5.0 ratings

    Take a fruity sponge cake to the next level with this fabulous blackberry baba. It makes the perfect centerpiece dessert for any dinner table

  • Cocktail fancies on a wire tray

    Espresso martini cocktail fancies

    A star rating of 4 out of 5.1 rating

    Bake our boozy, coffee-infused take on fondant fancies for a grown-up party. Check out our piña colada and strawberry daiquiri versions as well

  • Pink fondant fancies on a cooling rack

    Strawberry daiquiri cocktail fancies

    A star rating of 4 out of 5.2 ratings

    Turn a classic cocktail into boozy little cakes with our stunning strawberry daiquiri fondant fancies. Take your afternoon tea to the next level

  • Sunken drunken chocolate cake

    Sunken drunken chocolate cake

    A star rating of 4.7 out of 5.22 ratings

    Prunes, Marsala and dark chocolate – a marriage made in heaven. It may sink and crack as it cools, but this is part of its charm

  • Prosecco cake

    Prosecco cake

    A star rating of 3.5 out of 5.8 ratings

    The perfect cake for Prosecco lovers, with the Italian tipple finding its way into the cake, boozy buttercream and Prosecco-flavoured sweet topping

  • Feeding a Christmas cake with alcohol

    Make & mature Christmas cake

    A star rating of 4.7 out of 5.300 ratings

    Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist

  • Emma’s almost-famous bourbon, black cherry & bacon brownies

    Bourbon, black cherry & bacon brownies

    A star rating of 3.5 out of 5.8 ratings

    These American traybake brownies include all of our favourite things, chocolate, booze and bacon - pure decadence

  • Mini port-spiked Eccles cakes 2016

    Mini port-spiked Eccles cakes

    A star rating of 0 out of 5.0 ratings

    Enjoy these boozy baked Eccles cakes with a chunk of mature crumbly cheese, such as Lancashire or cheddar, or serve them next to your cheeseboard

  • Date, banana & rum loaf

    Date, banana & rum loaf

    A star rating of 4.3 out of 5.76 ratings

    A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free

  • Rum & raisin puddings

    Rum & raisin puddings

    A star rating of 4.4 out of 5.8 ratings

    These individual desserts are deliciously naughty, so make plenty or you might have a fight on your hands when it comes to seconds

  • Amaretti & sultana cheesecake

    Amaretti & sultana cheesecake

    A star rating of 4.7 out of 5.18 ratings

    Crunchy Italian amaretti biscuits and almond liqueur are the key in this baked creamy pudding

  • Rum & coconut treacle tart

    Rum & coconut treacle tart

    A star rating of 3.8 out of 5.4 ratings

    Add some Caribbean sunshine (and rum) to your dessert with this recipe for a delicious tart

  • Banana, pecan & bourbon self-saucing pud 2016

    Banana, pecan & bourbon self-saucing pud

    A star rating of 4.8 out of 5.5 ratings

    This dessert is pure magic, when the hot sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce

  • Buttered rum Christmas cake

    Buttered rum Christmas cake

    A star rating of 4.8 out of 5.17 ratings

    Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps

  • Boozy self-saucing chocolate pud

    Boozy self-saucing chocolate pud

    A star rating of 4.7 out of 5.13 ratings

    Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur

  • Tipsy fruit hot cross buns

    Chocolate & tropical fruit hot cross buns

    A star rating of 0 out of 5.0 ratings

    Want something a little different from your Easter bake? This easy recipe is packed with boozy rum-soaked fruit and dark chocolate for an indulgent treat

  • Guinness pudding with Whisky cream

    Guinness pudding with Whisky cream

    A star rating of 4.8 out of 5.26 ratings

    Soaking the fruit in Guinness really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum

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