Fan of gin & tonic? What could be better than your favourite tipple in cake form? A fabulous showstopper for afternoon tea or a summer celebration
Sangria is transformed into a deliciously decadent cake in this recipe, boasting all the summer fruit and red wine flavours of the classic Spanish cocktail
Yes, you read right, Pimm's in cake form. Smooth strawberry and lemon buttercream coupled with cucumber essence make this the ultimate taste of summer
Take pineapple, coconut and rum flavours from a classic cocktail into a stunning summer dessert with this piña colada tart with maraschino cherries on top
Turn your favourite cocktail into a dessert with this mojito cake made with a lime, mint and white rum syrup and lime buttercream. It's a perfect party cake
Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party. Coconut rum and pineapple jam evoke the flavour of the classic cocktail
Take a fruity sponge cake to the next level with this fabulous blackberry baba. It makes the perfect centerpiece dessert for any dinner table
Bake our boozy, coffee-infused take on fondant fancies for a grown-up party. Check out our piña colada and strawberry daiquiri versions as well
Turn a classic cocktail into boozy little cakes with our stunning strawberry daiquiri fondant fancies. Take your afternoon tea to the next level
Prunes, Marsala and dark chocolate – a marriage made in heaven. It may sink and crack as it cools, but this is part of its charm
The perfect cake for Prosecco lovers, with the Italian tipple finding its way into the cake, boozy buttercream and Prosecco-flavoured sweet topping
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
These American traybake brownies include all of our favourite things, chocolate, booze and bacon - pure decadence
Sandwich our best ever chocolate sponge with a fruity coconut mousse and smother in a rich ganache for a stunning party centrepiece
Enjoy these boozy baked Eccles cakes with a chunk of mature crumbly cheese, such as Lancashire or cheddar, or serve them next to your cheeseboard
A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free
These individual desserts are deliciously naughty, so make plenty or you might have a fight on your hands when it comes to seconds
Crunchy Italian amaretti biscuits and almond liqueur are the key in this baked creamy pudding
Add some Caribbean sunshine (and rum) to your dessert with this recipe for a delicious tart
This dessert is pure magic, when the hot sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce
Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur
Want something a little different from your Easter bake? This easy recipe is packed with boozy rum-soaked fruit and dark chocolate for an indulgent treat
Soaking the fruit in Guinness really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum
