Try our favourite freezable recipes for more ideas on how to get ahead with your midweek meal prep. Take a look at our vegetarian batch cooking recipes for meat-free meal inspiration.

Showing 1 to 24 of 83 results

  • Broccoli and stilton soup in bowls with bread

    Soup maker broccoli and stilton soup

    A star rating of 4.9 out of 5.61 ratings

    Make a batch of classic broccoli and stilton soup with the help of a soup maker. It's freezable so you can make ahead for busy days, or a packed lunch

  • Chilli Marrakech

    Chilli Marrakech

    A star rating of 4.8 out of 5.85 ratings

    If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite - it uses lean lamb mince but beef also works

  • Large pan of tomato sauce

    Basic tomato sauce

    A star rating of 4.3 out of 5.59 ratings

    A good tomato sauce has countless uses. Make a big batch, then use in other dishes throughout the week

  • Spicy chickpea stew in a casserole dish

    Spicy chickpea stew

    A star rating of 4.6 out of 5.9 ratings

    Make a filling meal that encourages healthy gut bacteria with this chickpea and cauliflower stew. A valuable plant-based protein, chickpeas are full of fibre

  • Filo chicken pie in dish

    Creamy curried chicken pie

    A star rating of 5 out of 5.7 ratings

    Bake this pie for a family dinner, or simply batch cook the chicken curry base to freeze for later, then serve with rice or in jacket potatoes

  • Sausage ragu served in a casserole dish

    Sausage ragu

    A star rating of 4.6 out of 5.442 ratings

    Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good

  • Spicy chicken cacciatore

    Spicy chicken cacciatore

    A star rating of 4.5 out of 5.14 ratings

    With a tub of homemade tomato sauce in the fridge, this dish is a cinch

  • Multi mince

    Multi mince

    A star rating of 4.6 out of 5.33 ratings

    Use this great mince recipe as a base for bolognese or cottage pie - freeze a batch ready to whip out for last-minute dinners

  • Beef bourguignon with mash in bowl

    Slow cooker beef bourguignon

    A star rating of 4.7 out of 5.128 ratings

    Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew

  • Beef & pickle pasties

    Beef & pickle pasties

    A star rating of 5 out of 5.2 ratings

    Bake pickle or chutney into traditional Cornish shortcrust pastry parcels to save serving on the side

  • Coconut & kale fish curry in a large bowl

    Coconut & kale fish curry

    A star rating of 4.8 out of 5.34 ratings

    Batch-cook this easy kale, cod and king prawn curry and freeze in portions for busy weeknights. With a coconut milk base and spices, it's full of flavour

  • Versatile beef stew with dumplings

    Versatile beef stew

    A star rating of 3.7 out of 5.3 ratings

    Master this beef stew and stash a few portions in the freezer for a delicious meal anytime. You could also use a slow cooker to make it, if you like

  • Cheat’s beetroot biriyani in a saucepan

    Cheat’s beetroot biriyani

    A star rating of 4.5 out of 5.44 ratings

    Cook this beetroot biriyani and freeze the leftovers for busy weeknights. With colourful beetroot taking centre stage, it's full of spices and is a flavourful dish

  • One veg-packed cheeseburger in a bun

    Veg-packed cheeseburgers

    A star rating of 5 out of 5.3 ratings

    Batch cook these family-friendly burgers and freeze to use on busy weeknights. Sure to be a hit, they're also full of veg

  • Wholemeal flatbreads

    Wholemeal flatbreads

    A star rating of 4.2 out of 5.20 ratings

    These flatbreads are a doddle – simply make a large batch out of storecupboard ingredients and freeze them for later in the week

  • Beef with red wine & carrots

    Beef with red wine & carrots

    A star rating of 4.8 out of 5.88 ratings

    Use this winter stew as a 'master recipe' – eat half, then use the rest in a pie or with pasta

  • Italian cottage pie

    Italian cottage pie

    A star rating of 4.7 out of 5.44 ratings

    Add a little 'mamma mia' to a beef stew with pancetta and oregano, and a crunchy topping of Parmesan-coated potatoes

  • A plate serving slow cooker meatballs with spaghetti

    Slow cooker meatballs

    A star rating of 3.9 out of 5.53 ratings

    Try these slow cooker meatballs for a tasty family meal. Turkey mince makes lighter meatballs which kids love. They also freeze well so you can batch cook

  • Friday night fish pie

    Friday night fish pie

    A star rating of 4.7 out of 5.63 ratings

    Everyone loves a fish pie. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights

  • Pappardelle with beef

    Pappardelle with beef

    A star rating of 4 out of 5.9 ratings

    Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce - you're bound to be going back for seconds

  • Rhubarb & custard crunch

    Rhubarb & custard crunch

    A star rating of 4.9 out of 5.6 ratings

    Kids will enjoy assembling these little pots. If rhubarb isn't your thing, any cooked or canned fruit works well

  • Faggots with onion gravy and mash potato on a white plate

    Faggots with onion gravy

    A star rating of 4.6 out of 5.32 ratings

    Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes

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