Multi mince

Multi mince

  • Rating: 5 out of 5.30 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Use this great mince recipe as a base for bolognese or cottage pie - freeze a batch ready to whip out for last-minute dinners

Nutrition: per serving
HighlightNutrientUnit
kcal220
fat9g
saturates3g
carbs4g
sugars3g
fibre1g
protein30g
low insalt0.7g
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Ingredients

Method

  • STEP 1

    Heat the olive oil in a non-stick frying pan. When hot, tip in the mince and cook for 10 mins until browned all over, breaking up any lumps with the back of a spoon. Tip onto a plate. You may need to do this in batches.

  • STEP 2

    Add the bacon to the pan with the onions and garlic, then cook for 7 mins until the bacon is cooked and onion softened. Return the mince to the pan, then pour in the red wine, stock and thyme leaves. Bring to a boil, then simmer for 30 mins until the mince is tender and the sauce has reduced down. Once cool, can be frozen for up to 3 months.

Goes well with

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    Rating: 5 out of 5.30 ratings
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