Bakewell tart recipes

Use shop-bought pastry to make our easy bakewell tarts. Simply layer jam, frangipane and icing inside a shortcrust case for a nostalgic teatime treat

This simple almondy cake is a great way of using up pick-your-own raspberries

Who doesn’t love a bakewell tart packed with raspberries and almonds? Serve the classic English dessert with a dollop of cream or warm custard

Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane

A twist on the classic cherry bakewell, these mini citrus-flavoured pies are an elegant dessert choice

Angela Nilsen slashes the fat and sugar content of this teatime classic with fresh raspberries and an iced topping

We've taken everything we love about a bakewell tart and added an American twist with peanut butter and jam or 'jelly' as they call it stateside!

If you know someone who likes bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with cherry jam

Swap cherry for tangy lemon and lime for a zingy spin on this classic almond pie with sponge filling and layer of fruity curd

If you're a fan of the tart, what could be better than a bakewell cocktail? Vodka, amaretto, apple juice, egg white and cherry combine for the ultimate tipple

This nutty pistachio sponge has a layer of sweet, black cherry jam that'll leave you wanting more. It's an impressive party dessert, yet simple to make

Spoon this bakewell tart filling into uncooked, mini tartlet cases for a great alternative to mince pies, or for an afternoon tea treat

Follow our step-by-step for prepping your tart case then fill with frangipane and top with fruit for a classic bake everyone will love

A winning combination of sweet pastry and sharp compote

Give this classic Derbyshire tart a festive twist with orange zest, amaretto and a thick layer of homemade cranberry jam

Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases – best served with thick clotted cream

Inspired by the classic bakewell tart, the raspberry jam and almond flavours of this sandwich sponge complement the stunning pink graduated frosting

These mini bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen

Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream - a Bakewell with a difference

This teatime treat is a cross between a fruity spring-like simnel cake and a bakewell tart – great with a cuppa

Give a classic fruit pie a fresh spin with an oat and almond filling

Think of this as an Italian version of the British bakewell tart, lovely for dessert or with a cuppa

Crisp pastry, sweet raspberries and a nutty frangipane filling make this a lovely dinner party dessert or weekend treat. No one will guess it's low in sugar