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Autumn recipes

91 Recipes
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Tuck into an autumnal feast of soups, stews, pies and risottos with our seasonal selection of comforting recipes – perfect for when the nights draw in.

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Showing items 1 to 24 of 91

  • Slow cooker beef goulash served in a bowl

    Slow-cooker beef goulash

    A star rating of 4.5 out of 5.46 ratings

    With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting

  • Two pumpkin spice lattes

    Pumpkin spice latte

    A star rating of 3.8 out of 5.4 ratings

    Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it's a real treat

  • Stuffed pumpkin on a silver serving stand garnished with pomegranate seeds

    Stuffed pumpkin

    A star rating of 4.6 out of 5.20 ratings

    Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans

  • Puy lentils, squash & kale 2016

    Puy lentils, squash & kale

    A star rating of 4.2 out of 5.8 ratings

    This hearty salad is iron-rich and full of autumn flavours - serve on its own or as a Sunday roast side dish

  • Chicken tagine with lemons, olives & pomegranate served in a bowl

    Chicken tagine with lemons, olives & pomegranate

    A star rating of 4.2 out of 5.27 ratings

    Cook a one-pot chicken tagine the whole family will love. It somehow says summer and autumn in one bite using a gentle but heady Moroccan spice mix

  • Roast squash with goat's cheese & puy lentils served on an oval plate

    Roast squash with goat’s cheese & puy lentils

    A star rating of 4 out of 5.16 ratings

    Discover the joys of autumn with our roast squash served with soft goat's cheese, puy lentils and sage. It's a great seasonal recipe as the cold nights draw in

  • Squash, chickpea & coconut curry served in a wok

    Squash, chickpea & coconut curry

    A star rating of 4.3 out of 5.16 ratings

    Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads

  • Autumn vegetable salad with saffron dressing served in a bowl

    Autumn vegetable salad with saffron dressing

    A star rating of 5 out of 5.1 rating

    Enjoy this stunning autumn salad as a side dish at a dinner party. It features carrots, courgette, broccoli, tomatoes and olives in a lovely saffron dressing

  • Damson crumble served in a dish

    Damson crumble

    A star rating of 3.6 out of 5.5 ratings

    This damson and apple crumble will go down a treat as a family dessert. The damsons will contain stones, so remember to warn people to remove them as they eat

  • Pear & chocolate flapjack crumble served in a bowl

    Pear & chocolate flapjack crumble

    A star rating of 5 out of 5.6 ratings

    We can't resist a crumble when the weather gets colder. Make this pear and chocolate flapjack crumble using just five ingredients – simple and delicious

  • Curried chicken pie

    Curried chicken pie

    A star rating of 4.9 out of 5.30 ratings

    Who says healthy can’t be hearty? You’ll feel satisfied and nourished with this low-calorie, simple-to-make chicken pie.

  • Butternut squash tarte tatin on paper

    Butternut squash tarte tatin

    A star rating of 5 out of 5.1 rating

    Revamp the classic tarte tatin and try our vibrant veg version. Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream

  • Slow cooker pork casserole served in a bowl

    Slow cooker pork casserole

    A star rating of 4.6 out of 5.82 ratings

    Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition – add them in the final hour of cooking

  • A roasting tray serving roast venison loin with pumpkin & Sichuan salt

    Roast venison loin with pumpkin & Sichuan salt

    A star rating of 5 out of 5.2 ratings

    A great autumn dish, try this roast venison and pumpkin as an alternative Sunday roast. The Sichaun salt seasoning really packs a flavour punch

  • Satay chicken noodle soup with squash in a wok

    Satay chicken noodle soup with squash

    A star rating of 4.7 out of 5.15 ratings

    Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. You can make the base a day or two before serving

  • Butternut squash and sage risotto

    Butternut squash & sage risotto

    A star rating of 4.8 out of 5.439 ratings

    A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

  • Sausage & butternut squash shells served on a plate

    Sausage & butternut squash shells

    A star rating of 4.4 out of 5.3 ratings

    Cook up sausage, butternut squash, fennel, spring onions and pasta to make this healthy, low calorie pasta dish. It's full of flavour and low cost too

  • Autumn tomato chutney

    Autumn tomato chutney

    A star rating of 4.8 out of 5.47 ratings

    A good tomato chutney take some beating, and this version is great because it's not too sweet

  • Rarebit toasties with sticky Marmite onions served with eggs on a tray

    Rarebit toasties with sticky Marmite onions

    A star rating of 5 out of 5.4 ratings

    Serve these rarebit toasties with sticky Marmite onions and eggs for the ultimate comfort food. Add some crispy bacon to the mix for a great bacon sarnie too

  • Miso, mushroom & brisket pie with a slice taken out

    Miso, mushroom & brisket pie

    A star rating of 4.8 out of 5.19 ratings

    Try this beef pie and you won't look back. It will smack you round the chops with its umami richness from the miso, soy, parmesan and porcini ingredients

  • A selection of apple hand pies

    Apple hand pies

    A star rating of 0 out of 5.0 ratings

    Make a batch of apple hand pies and freeze them, uncooked, for a later date. Spiced with cinnamon and nutmeg, they're encased in a golden shortcrust pastry

  • A plate serving pheasant braised with leeks, cider & apples

    Pheasant braised with leeks, cider & apples

    A star rating of 5 out of 5.2 ratings

    Need an impressive autumnal dish to serve at a dinner party? Try this pheasant with pickled apples, leeks and hazelnuts. Serve with our celeriac colcannon

  • Three dessert glasses serving roast quince fool with madeira

    Roast quince fool with madeira

    A star rating of 0 out of 5.0 ratings

    Layer up quince laced with madeira wine and creamy Greek yogurt for a great autumnal dessert. Top the fool with toasted hazelnuts for added crunch

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