Showing 1 to 24 of 39 results

  • Tomato, pepper & bean one pot with our sweet & spicy topping

    Tomato, pepper & bean one pot

    A star rating of 4.7 out of 5.34 ratings

    Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting

  • Beef with mangetout & cashews served in a bowl

    Beef with mangetout & cashews

    A star rating of 4.3 out of 5.21 ratings

    Fire up your wok to make this speedy Chinese beef with mangetout and cashew nuts. A tasty dish for the whole family, it takes just 15 minutes to make

  • Raspberry coulis served in two jars

    Raspberry coulis

    A star rating of 4.8 out of 5.12 ratings

    Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

  • A plate serving beetroot & red onion tarte tatin

    Beetroot & red onion tarte tatin

    A star rating of 4.5 out of 5.64 ratings

    Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.

  • Runner beans, chorizo & almonds served on two plates and topped with eggs

    Runner beans, chorizo & almonds

    A star rating of 5 out of 5.1 rating

    Growing runner beans in the garden? Enjoy them at their very best in the late summer in this stunning light lunch or starter with chorizo, eggs and almonds

  • Blackberry Vodka in a bottle and 2 glasses

    Blackberry gin

    A star rating of 5 out of 5.1 rating

    Bottle up the taste of a late summer hedgerow with this vibrant bramble liqueur with gin and blackberries. Perfect for cocktails, try it in a bramble

  • Plum & apple cobbler in a serving dish

    Ultimate plum & apple cobbler

    A star rating of 4.9 out of 5.29 ratings

    Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

  • One honey roast beetroot & wensleydale tart tartine

    Honey roast beetroot & Wensleydale tart tartine

    A star rating of 5 out of 5.1 rating

    Enjoy this showstopping beetroot and Wensleydale tart as a veggie centrepiece at Christmas. With its stunning deep red colour, it's a perfect festive dish

  • Roasted plum & pistachio custard pastries on a white table

    Roasted plum & pistachio custard pastries

    A star rating of 5 out of 5.2 ratings

    Make the most of plums in late summer and bake them in a pastry case with a pistachio and custard filling. They're well worth the effort

  • A plate serving salmon with beetroot, feta & lime salsa

    Salmon with beetroot, feta & lime salsa

    A star rating of 4.6 out of 5.27 ratings

    Rustle up this tasty salmon dish with just four ingredients. Ideal for a quick and easy midweek meal with a tasty feta and beetroot salsa on the side

  • A plate serving charred courgettes, runner beans & ricotta

    Charred courgettes, runner beans & ricotta

    A star rating of 4.9 out of 5.19 ratings

    This vegetarian side dish of charred courgettes and runner beans sings summer and also has a small bite of hot chilli. It goes down well at barbecues

  • Beetroot hummus party platter served with vegetables and toast

    Beetroot hummus party platter

    A star rating of 4.8 out of 5.8 ratings

    This one-platter-serves-all beetroot hummus will be a big hit, and doesn’t require any cooking

  • A white bowl serving cacio e pepe with runner beans

    Cacio e pepe with runner beans

    A star rating of 4.8 out of 5.16 ratings

    Cacio e pepe or "cheese and pepper" is a Roman classic – an easy pasta sauce that uses pasta water for silky texture. Runner beans add freshness and bite

  • A plate serving chard, lemon & cheese pie

    Chard, lemon & cheese pie

    A star rating of 4.7 out of 5.13 ratings

    Serve this pie for family or friends and it will go down a storm. Ricotta, feta, chard and preserved lemon are presented in a beautiful filo pastry parcel

  • Cinnamon-scented plum jam

    Easy plum jam

    A star rating of 4.1 out of 5.57 ratings

    This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes

  • Gingery plum cake

    Plum cake

    A star rating of 4.9 out of 5.65 ratings

    Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums

  • Braised pork with plums

    Braised pork with plums

    A star rating of 4.7 out of 5.104 ratings

    Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress

  • Runner bean samosas

    Runner bean samosas

    A star rating of 4.9 out of 5.6 ratings

    Runner beans work really well with spices and these curried filo triangles are the perfect showcase - a great starter or nibble for 6 people

  • Raspberry & lemon polenta cake

    Raspberry & lemon polenta cake

    A star rating of 4.8 out of 5.40 ratings

    Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake

  • Cheesy chard gratin

    Cheesy chard gratin

    A star rating of 4.7 out of 5.16 ratings

    Double cream turns green and flavoursome chard into something super-indulgent – be sure to mop up all the gruyère sauce with some crusty bread

  • Runner bean & prawn paella

    Runner bean & prawn paella

    A star rating of 4.7 out of 5.8 ratings

    The prawns in this delicious paella may not be essential but they do make it extra special for a Saturday night supper with friends

  • Quick braised chard & lentils

    Quick braised chard & lentils

    A star rating of 4.5 out of 5.14 ratings

    Rainbow or Swiss chard is a nutritious and vibrant ingredient- here we team it with robust Puy lentils to create an interesting side dish

  • Redcurrant sorbet

    Redcurrant sorbet

    A star rating of 4.7 out of 5.6 ratings

    Try this refreshing redcurrant sorbet for an alternative low fat dessert

  • Easy strawberry ice cream

    Easy strawberry ice cream

    A star rating of 4.1 out of 5.10 ratings

    Children aged 3-6 can enjoy getting stuck in to making and eating this summery treat. Add your own toppings for extra fun

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