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Nutrition: per serving

  • kcal168
  • fat10g
  • saturates5g
  • carbs19g
  • sugars10g
  • fibre1g
  • protein2g
  • salt0.11g
    low
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Method

  • step 1

    Put the butter, hazelnuts, vanilla extract and 85g of the icing sugar in a food processor and whizz to a paste. Add 1 tsp of the ground cloves and the flour, and pulse together until a dough forms.

  • step 2

    Heat oven to 200C/180C fan/gas 6. Line a couple of baking sheets with baking parchment. Roll the dough into walnut- sized balls and arrange on the baking sheets. Use the back of a fork to lightly squash each ball, then bake for 12-15 mins until they turn a pale biscuit colour – if they get too brown, they will become dry.

  • step 3

    Mix the remaining icing sugar and ground cloves, then sieve thickly over the hot biscuits. Leave to cool slightly before eating just warm, or cool.

Recipe from Good Food magazine, November 2011

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Comments, questions and tips (9)

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Overall rating

A star rating of 3.6 out of 5.5 ratings

Julie2017

Love these little biscuits - like shortbread bursting with clove. Love the short, crumbly texture. I read everyone's comments re icing sugar. Decided to put cooked biscuits very close together (touching) and drench icing sugar on top - delicious. Going to try variations now :)

Fabulous.C

a really good Recipe. Try it out!

rblackhurst1

Loved these biscuits and the unusual flavour and texture. Definitely too much icing sugar recommended to sift over them at the end (even if you do it 'thickly' which you should) but that isn't really a major problem...just use a bit less.

cappuccinomonkey

A star rating of 2 out of 5.

Am not sure what went wrong with these biscuits, but the texture is fairly crumbly and dry. Taste is unusual but nice, but can't say I'm looking forward to eating the 27 other cookies! These were meant to be little pressies for people for Christmas but I won't be inflicting these on anyone else as I…

rblackhurst1

A star rating of 4 out of 5.

Absolutely love this recipe, these make for unusual little biscuits and are really delicious - great gifts. I do agree with the icing sugar thing though, you don't need 165g of it at the end.

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