Clove sugar cookies

Clove sugar cookies

  • Rating: 3 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes about 28

These sweet, nutty, spiced biscuits can be served after dinner, or packaged up as gifts for family and friends

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal168
fat10g
saturates5g
carbs19g
sugars10g
fibre1g
protein2g
low insalt0.11g
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Ingredients

Method

  • STEP 1

    Put the butter, hazelnuts, vanilla extract and 85g of the icing sugar in a food processor and whizz to a paste. Add 1 tsp of the ground cloves and the flour, and pulse together until a dough forms.

  • STEP 2

    Heat oven to 200C/180C fan/gas 6. Line a couple of baking sheets with baking parchment. Roll the dough into walnut- sized balls and arrange on the baking sheets. Use the back of a fork to lightly squash each ball, then bake for 12-15 mins until they turn a pale biscuit colour – if they get too brown, they will become dry.

  • STEP 3

    Mix the remaining icing sugar and ground cloves, then sieve thickly over the hot biscuits. Leave to cool slightly before eating just warm, or cool.

Goes well with

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    Overall rating

    Rating: 3 out of 5.4 ratings
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