Classic burger sauce
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 4-6 servings
Ingredients
- 3 tbsp mayonnaise
- 2 tbsp ketchup
- 25g cornichons, drained and finely chopped
- 1 tbsp American mustard
Method
- STEP 1
Mix all the ingredients together, then serve spooned over burgers or hotdogs.
