Cinnamon cashew flapjacks

Cinnamon cashew flapjacks

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(9 ratings)

Prep: 15 mins Cook: 40 mins

Easy

Makes 15
Whip up a batch of these chewy, oaty flapjacks, packed with nuts, seeds and desiccated coconut - perfect as a afternoon pick-me-up

Nutrition and extra info

Nutrition: per flapjack

  • kcal282
  • fat19g
  • saturates9g
  • carbs20g
  • sugars12g
  • fibre3g
  • protein5g
  • salt0.2g
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Ingredients

  • 140g butter, plus extra for greasing
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 140g light brown soft sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 2 tbsp set honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 1 tbsp ground cinnamon
  • 140g porridge oats
  • 85g desiccated coconut
  • 85g sesame seeds
  • 50g sunflower seeds
  • 1 tbsp plain flour
  • 85g cashews or pecans
    Cashew

    Cashew

    ka-shoo

    The seeds from the 'Cashew Apple' - a tree which bears bright orange fruit and is native…

Method

  1. Heat oven to 160C/140C fan/gas 3. Grease and line a 20 x 30cm cake tin with baking parchment. Melt the butter in a large non-stick pan, add the sugar, honey and cinnamon, and stir with a wooden spoon over a low heat for 5-10 mins until the sugar dissolves.

  2. Remove from the heat and stir in all the remaining ingredients until well coated in the buttery spice mixture. Tip into the tin and press down to an even layer. Bake for 30-35 mins until golden. Cool for 5 mins, then mark into squares – don’t remove from the tin yet as they won’t hold together until they are cold. Will keep in a sealed container for a couple of days.

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Comments, questions and tips

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Honeygran
5th Mar, 2017
5.05
Cooked as recipe, though can see the potential for changing the nuts and seeds for whatever is available. I thought a tablespoon of cinnamon would be too much but was barely noticeable. I used a 20 x 20 cm tin so needed 30 mins in the oven to get just the right texture.
dlockhart
13th Aug, 2016
1.3
I found these hideously sweet and couldn't taste the cinnamon :-(
Minoo's picture
Minoo
25th Jan, 2016
3.8
I agree that if you want a gooey flapjack you need to cook these a little less, but they tasted great even when hard. I found they were great for using up lots little bits of seeds and nuts I had in my cupboard, so mine ended up having a mix of oats, sunflower seeds, sesame seeds, pumpkin seeds, ground almonds and flaked almonds. Worked really well.
suejackson56
28th Sep, 2015
Delicious - I cut down the butter & sugar a bit & followed the previous suggestion to reduce baking time.
Daisyjoy
9th Jun, 2015
3.8
I read the reviews and adjusted cooking time accordingly - 25 minutes at 140 in a fan oven was perfect - a crunch at the edge and gooey in the middle :) I also didn't have all the ingredients (no sunflower or sesame seeds) so I upped the cashew nuts and oats, and used a mixture of demerara sugar and carob fruit syrup instead of the light brown soft sugar. Oh, and runny honey instead of set as it's all I had - very yummy!
claireacluck
26th Apr, 2015
3.8
Delicious - although mine were more of a cereal bar consistency rather than a gooey flapjack. If anyone has had the same issue and found a way around it please let me know!
claireacluck
26th Apr, 2015
3.8
Delicious - although mine were more of a cereal bar consistency than a gooey flapjack. Perhaps I'll try runny honey next time. If anyone has any other suggestions let me know!
stss020
1st Feb, 2015
5.05
So easy to make and smelt so delicious when cooking, they were barely cool before I tried one! Love the cinnamon in them and not too sweet. Might try a mix of cashews and pecans next time and possibly some raisins to add a different texture. Yum!
madspatula
27th Jan, 2015
3.8
These are lovely and have had good feedback from those people who have tried them! I cooked mine for 34 minutes and when they cooled they were a little hard, so would maybe cook them for less time. I did chop my cashew nuts up a little bit to, leaving some whole. Will be making these again, with maybe a dash more cinnamon! Yummy yummy!
mrsharrietsmith
4th Feb, 2015
5.05
So delicious and so easy! Smell amazing too.
mola
31st Jan, 2015
Can I use runny honey or won't the mixture set
goodfoodteam's picture
goodfoodteam
5th Feb, 2015
Hi mola, thanks for getting in touch. We haven't tested this recipe with runny honey so cannot guarantee perfect results but can see no reason why it wouldn't still hold together, although it may be slightly softer than if you used set and the honey flavour may be slightly less distinct (depending on the type of honey you use). Hope this helps, let us know how they turn out. 
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